4.7 Review

The Hidden One: What We Know About Bitter Taste Receptor 39

Journal

FRONTIERS IN ENDOCRINOLOGY
Volume 13, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fendo.2022.854718

Keywords

bitter taste; catechin; GPCR; food intake; respiratory system

Funding

  1. European Union's Horizon 2020 research and innovation programme under the Marie Sklodowska Curie grant [945413]
  2. Universitat Rovira i Virgili (URV)
  3. [AGL2017-83477-R]
  4. [MCIN/AEI/10.13039/501100011033/FEDER]
  5. Marie Curie Actions (MSCA) [945413] Funding Source: Marie Curie Actions (MSCA)

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Over thousands of years of evolution, animals have developed various ways to protect themselves. The bitter taste receptor 39 (TAS2R39) is present not only in the oral cavity but also in the gastrointestinal tract, respiratory system, nervous system, and reproductive system. It plays a role in sensing the bitter components of food and protecting the organism from harmful compounds. Further research is needed to determine its precise role in these and other tissues.
Over thousands of years of evolution, animals have developed many ways to protect themselves. One of the most protective ways to avoid disease is to prevent the absorption of harmful components. This protective function is a basic role of bitter taste receptors (TAS2Rs), a G protein-coupled receptor family, whose presence in extraoral tissues has intrigued many researchers. In humans, there are 25 TAS2Rs, and although we know a great deal about some of them, others are still shrouded in mystery. One in this latter category is bitter taste receptor 39 (TAS2R39). Besides the oral cavity, it has also been found in the gastrointestinal tract and the respiratory, nervous and reproductive systems. TAS2R39 is a relatively non-selective receptor, which means that it can be activated by a range of mostly plant-derived compounds such as theaflavins, catechins and isoflavones. On the other hand, few antagonists for this receptor are available, since only some flavones have antagonistic properties (all of them detailed in the document). The primary role of TAS2R39 is to sense the bitter components of food and protect the organism from harmful compounds. There is also some indication that this bitter taste receptor regulates enterohormones and in turn, regulates food intake. In the respiratory system, it may be involved in the congestion process of allergic rhinitis and may stimulate inflammatory cytokines. However, more thorough research is needed to determine the precise role of TAS2R39 in these and other tissues.

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