4.7 Article

Vertical sleeve gastrectomy increases duodenal Lactobacillus spp. richness associated with the activation of intestinal HIF2a signaling and metabolic benefits

Journal

MOLECULAR METABOLISM
Volume 57, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.molmet.2022.101432

Keywords

Vertical sleeve gastrectomy; Gut microbiota; Lactobacillus; Hypoxia-inducible factor 2a; Obesity

Funding

  1. NIH [5T32DK108740, 5P30DK034933, UL1TR002240]
  2. American Diabetes Association [1-19-IBS-252]
  3. Department of Defense [CA171086]
  4. China Scholarship Council grants [CSC 201606100218]
  5. National Natural Science Foundation of China [82100584, 81970458]

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The study found that vertical sleeve gastrectomy (VSG) can increase the abundance of Lactobacillus in the duodenum and potentially stimulate intestinal HIF2a signaling, thereby improving metabolic abnormalities associated with obesity.
Objective: Vertical Sleeve Gastrectomy (VSG) is one of the most efficacious treatments for obesity and its comorbidities. Although a range of evidence suggests that alterations of the microbiota in the distal gut following VSG are pivotal to these metabolic improvements, the effect of surgery to alter the microbiota of the proximal intestine and its effect on host physiology remain largely unknown. As the main bacteria in the upper small intestine, Lactobacillus subspecies have been appreciated as important regulators of gut function. These bacteria also regulate intestinal Hypoxia- Inducible Factor 2a (HIF2a) signaling that plays an integral role in gut physiology and iron absorption. In the present study, we sought to determine the impact of VSG on Lactobacillus spp. in the small intestine and potential downstream impacts of Lactobacillus spp. on HIF2a, specifically in the duodenum. Methods: To determine the effects of VSG on the microbiota and HIF2a signaling in the duodenum, VSG surgeries were performed on dietinduced obese mice. To further probe the relationship between Lactobacillus spp. and HIF2a signaling in the duodenum, we applied a customized high-fat but iron-deficient diet on mice to increase duodenal HIF2a signaling and determined alterations of gut bacteria. To explore the causal role of Lactobacillus spp. in duodenal HIF2a signaling activation, we chronically administered probiotics containing Lactobacillus spp. to high-fat-fed obese mice. Lastly, we studied the effect of lactate, the major metabolite of Lactobacilli, on HIF2a in ex vivo duodenal organoids. Results: There were pronounced increases in the abundance of Lactobacillus spp. in samples isolated from duodenal epithelium in VSGoperated mice as compared to sham-operated mice. This was accompanied by an increase in the expression of genes that are targets of HIF2a in the duodenum of VSG-treated mice. Activating HIF2a signaling with a high-fat but iron-deficient diet resulted in weight loss, improvements in glucose regulation, and increased Lactobacillus spp. richness in the duodenum as compared to mice on an iron-replete diet. Chronic administration of probiotics containing Lactobacillus spp. not only increased HIF2a signaling in the duodenum such as occurs after VSG but also resulted in reduced weight gain and improved glucose tolerance in high-fat-fed mice. Furthermore, lactate was able to activate HIF2a in ex vivo duodenal organoids. Conclusions: These results support a model whereby VSG increases duodenal Lactobacillus richness and potentially stimulates intestinal HIF2a signaling via increased lactate production. m 2022 The Author(s). Published by Elsevier GmbH. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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