Vulnerability of Barley, Maize, and Wheat Yields to Variations in Growing Season Precipitation in Morocco

Climate change continues to have adverse effects on crop yields in Africa and globally. In Morocco, rising temperatures and declining precipitation are having daunting effects on the vulnerability of crops. This study examines the vulnerability of barley, maize, and wheat to variations in growing season precipitation and socio-economic proxies of adaptive capacity such as literacy and poverty rates at both national and sub-national scales in Morocco. The methodology is based on a composite vulnerability index (vulnerability is a function of exposure, sensitivity, and adaptive capacity). National and sub-national crop yield data used to compute the sensitivity index were downloaded from FAOSTAT and the global crop yield gaps Atlas. The mean annual growing season precipitation data at both the national and sub-national scales used to compute the exposure index were downloaded from the world bank climate portal. Proxy data for adaptive capacity in the form of literacy and poverty rates were downloaded from the world bank, figshare, and MPR archives. The CANESM model was used to validate the crop yield observations. The results show that wheat shows the lowest vulnerability and the highest adaptive capacity, while maize has the highest vulnerability and lowest adaptive capacity. Sub-nationally, vulnerability indexes decrease northwards while adaptive capacity and normalized growing season precipitation increase northwards. Wheat also shows the lowest vulnerability and highest adaptive capacity and normalized growing season precipitation at each latitude northward. Model validation shows that the models used here reproduce most of the spatial patterns of the crops concerned. These findings have implications for climate change adaptation and climate policy in Morocco, as it becomes evident which of these most cultivated crops are more vulnerable nationally and spatially. These results have implications for future research, as it might be important to understand how these crops perform under growing season temperature as well as what future projections and yield gaps can be observed.

Automated summary

This study examines the vulnerability of barley, maize, and wheat to variations in growing season precipitation and socio-economic proxies of adaptive capacity in Morocco. The results show that wheat has the lowest vulnerability and highest adaptive capacity, while maize has the highest vulnerability and lowest adaptive capacity. These findings have implications for climate change adaptation and policy in Morocco.