Dysprosium Absorption of Aluminum Tolerant- and Absorbing-Yeast

Background: Biosorption plays important roles in the recovery of rare earth metals. The absorption of dysprosium (Dy) was tested in yeast. Interestingly, brewing yeast, Saccharomyces cerevisiae, showed Dy absorption, and two strains, Alt-OF2 and Alt-OF5-previously isolated as highly aluminum-tolerant and -absorbing yeast strains-were screened and shown to be superior in terms of their Dy absorption when compared to S. cerevisiae. Here, we analyzed the Dy absorption in these yeast strains. Methods: Dy absorption in yeast strains was measured using an inductively coupled plasma optical emission spectrometer (ICP-OES). Dy concentration and localization in yeast cells and the effect of treated pH on the Dy absorption were assayed. Results: The Dy absorption of Alt-OF2 and Alt-OF5 was more than two times that of S. cerevisiae. The absorption of Dy took place inside of the cells, and a small amount was found in the cell wall fraction. Conclusion: These results suggest that yeast offers a promising solution to the biosorption of rare earth metals and that it is possible to use the highly absorbent strains to breed a yeast strain that can recover even higher concentrations of Dy.

Automated summary

This study found that brewing yeast has the ability to absorb dysprosium, making it a promising solution for rare earth metal recovery. Two strains, Alt-OF2 and Alt-OF5, were found to have superior absorption capabilities compared to Saccharomyces cerevisiae, with a Dy absorption rate more than twice as high.