Related references
Note: Only part of the references are listed.Probiotic potential of Lactobacillus isolated from horses and its therapeutic effect on DSS-induced colitis in mice
Songkang Qin et al.
MICROBIAL PATHOGENESIS (2022)
Medical therapy versus surgery in moderate-to-severe ulcerative colitis
Gionata Fiorino et al.
DIGESTIVE AND LIVER DISEASE (2021)
Ammonia exposure induced intestinal inflammation injury mediated by intestinal microbiota in broiler chickens via TLR4/TNF-α signaling pathway
Ying Zhou et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)
Butyrate functions in concert with myeloid-derived suppressor cells recruited by CCR9 to alleviate DSS-induced murine colitis
Tengfei Xiao et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2021)
Structural characterization of polysaccharide from yellow sweet potato and ameliorates DSS-induced mice colitis by active GPR41/MEK/ERK 1/2 signaling pathway
Xiaojuan Feng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis
Pinyi Liu et al.
PHARMACOLOGICAL RESEARCH (2021)
Effect of medium chain fatty acid in human health and disease
P. G. Roopashree et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Effects of short chain fatty acids on metabolic and inflammatory processes in human health
Wendy Campos-Perez et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2021)
Quality of life in patients with moderate to severe ulcerative colitis and the impact of treatment: A narrative review
Alessandro Armuzzi et al.
DIGESTIVE AND LIVER DISEASE (2021)
Edible Bird's Nest Ameliorates Dextran Sulfate Sodium-Induced Ulcerative Colitis in C57BL/6J Mice by Restoring the Th17/Treg Cell Balance
Yaohua Fan et al.
FRONTIERS IN PHARMACOLOGY (2021)
Short chain fatty acids and its producing organisms: An overlooked therapy for IBD?
Sara Deleu et al.
EBIOMEDICINE (2021)
First case of abdominal infection caused by bacteroides fluxus
Fernando Cobo et al.
ANAEROBE (2021)
Fatty acids and evolving roles of their proteins in neurological, cardiovascular disorders and cancers
Rahul Mallick et al.
PROGRESS IN LIPID RESEARCH (2021)
Fatty acids role on obesity induced hypothalamus inflammation: From problem to solution-A review
Ana Sofia Salsinha et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Lactobacillus strains derived from human gut ameliorate metabolic disorders via modulation of gut microbiota composition and short-chain fatty acids metabolism
G. Wang et al.
BENEFICIAL MICROBES (2021)
Protective Effect of Bruguiera gymnorrhiza (L.) Lam. Fruit on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice: Role of Keap1/Nrf2 Pathway and Gut Microbiota
Yinsi Lin et al.
FRONTIERS IN PHARMACOLOGY (2020)
Ammonia induce lung tissue injury in broilers by activating NLRP3 inflammasome via Escherichia/Shigella
Qing Xiu Liu et al.
POULTRY SCIENCE (2020)
Effects of an alginate-containing variable-viscosity enteral nutrition formula on defecation, intestinal microbiota, and short-chain fatty acid production
Hideaki Mizuno et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Microbiota-derived butyrate regulates intestinal inflammation: Focus on inflammatory bowel disease
Mafalda R. Couto et al.
PHARMACOLOGICAL RESEARCH (2020)
Biologic Therapy for Ulcerative Colitis
Abhik Bhattacharya et al.
GASTROENTEROLOGY CLINICS OF NORTH AMERICA (2020)
Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation
Baoming Tian et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Gut Microbiota and Immune System Interactions
Ji Youn Yoo et al.
MICROORGANISMS (2020)
Review of short-chain fatty acids effects on the immune system and cancer
Yasin Fattahi et al.
FOOD BIOSCIENCE (2020)
Isoforskolin and Cucurbitacin IIa promote the expression of anti-inflammatory regulatory factor SIGIRR in human macrophages stimulated with Borrelia burgdorferi basic membrane protein A
Yun Peng et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2020)
Proportional changes in the gut microbiome: a risk factor for cardiovascular disease and dementia?
Naoki Saji et al.
HYPERTENSION RESEARCH (2019)
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases (vol 10, 277, 2019)
Daniela Parada Venegas et al.
FRONTIERS IN IMMUNOLOGY (2019)
The interaction between the gut Microbiota and herbal medicines
Xuedong An et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Bioactive triterpenoid saponins from the tubers of Hemsleya amabilis Diels
Yuexian Jin et al.
FITOTERAPIA (2019)
Sugar Beet Pectin Supplementation Did Not Alter Profiles of Fecal Microbiota and Exhaled Breath in Healthy Young Adults and Healthy Elderly
Ran An et al.
NUTRIENTS (2019)
short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders
P. A. Gill et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2018)
Safety of biological therapies in ulcerative colitis: An umbrella review of meta-analyses
Stefanos Bonovas et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2018)
Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease
Allison Agus et al.
CELL HOST & MICROBE (2018)
Gut Microbiota, Short-Chain Fatty Acids, and Herbal Medicines
Wuwen Feng et al.
FRONTIERS IN PHARMACOLOGY (2018)
New cucurbitane triterpenoids with cytotoxic activities from Hemsleya penxianensis
Pengfei Li et al.
FITOTERAPIA (2017)
Cynanchum wilfordii Polysaccharides Suppress Dextran Sulfate Sodium-Induced Acute Colitis in Mice and the Production of Inflammatory Mediators from Macrophages
Chang-Won Cho et al.
MEDIATORS OF INFLAMMATION (2017)
Diagnosing IBD with the gut microbiome
Iain Dickson
Nature Reviews Gastroenterology & Hepatology (2017)
Comparison between the effects of potassium phosphite and chitosan on changes in the concentration of Cucurbitacin E and on antibacterial property of Cucumis sativus
Moazzameh Ramezani et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Short-chain fatty acids, GPR41 and GPR43 ligands, inhibit TNF-α-induced MCP-1 expression by modulating p38 and JNK signaling pathways in human renal cortical epithelial cells
Mamiko Kobayashi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
Gut Microbiome Associates With Lifetime Cardiovascular Disease Risk Profile Among Bogalusa Heart Study Participants
Tanika N. Kelly et al.
CIRCULATION RESEARCH (2016)
Gut microbiome in health and disease: Linking the microbiome-gut-brain axis and environmental factors in the pathogenesis of systemic and neurodegenerative diseases
Shivani Ghaisas et al.
PHARMACOLOGY & THERAPEUTICS (2016)
Bioactive cucurbitane triterpenoids from the tubers of Hemsleya penxianensis
Ye-Dan Li et al.
PHYTOCHEMISTRY LETTERS (2016)
Influence of environmental factors on the onset and course of inflammatory bowel disease
Amit Kumar Dutta et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2016)
Gut microbiota, metabolites and host immunity
Michelle G. Rooks et al.
NATURE REVIEWS IMMUNOLOGY (2016)
Compromised MAPK signaling in human diseases: an update
Eun Kyung Kim et al.
ARCHIVES OF TOXICOLOGY (2015)
Cucurbitacin B inhibits immunomodulatory function and the inflammatory response in macrophages
Minju Kim et al.
IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY (2015)
Two new penterpenoid saponins and a new diterpenoid glycoside from Hemsleya chinensis
Na-Li Song et al.
PHYTOCHEMISTRY LETTERS (2015)
The Human Gut Microbiome and Body Metabolism: Implications for Obesity and Diabetes
Sridevi Devaraj et al.
CLINICAL CHEMISTRY (2013)
Short-Chain Fatty Acids Activate GPR41 and GPR43 on Intestinal Epithelial Cells to Promote Inflammatory Responses in Mice
Myung H. Kim et al.
GASTROENTEROLOGY (2013)
Cucurbitacin E exhibits anti-inflammatory effect in RAW 264.7 cells via suppression of NF-κB nuclear translocation
Jing Qiao et al.
INFLAMMATION RESEARCH (2013)
The Human Gut Microbiome A Review of the Effect of Obesity and Surgically Induced Weight Loss
Timothy E. Sweeney et al.
JAMA SURGERY (2013)
Gut Microbiome Metagenomics Analysis Suggests a Functional Model for the Development of Autoimmunity for Type 1 Diabetes
Christopher T. Brown et al.
PLOS ONE (2011)
The core gut microbiome, energy balance and obesity
Peter J. Turnbaugh et al.
JOURNAL OF PHYSIOLOGY-LONDON (2009)
Anti-inflammatory effects of short chain fatty acids in IFN-gamma-stimulated RAW 264.7 murine macrophage cells: Involvement of NF-kappa B and ERK signaling pathways
Jin-Sun Park et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2007)
Short-chain fatty acids induce acute phosphorylation of the p38 mitogen-activated protein kinase/heat shock protein 27 pathway via GPR43 in the MCF-7 human breast cancer cell line
Tomo Yonezawa et al.
CELLULAR SIGNALLING (2007)
Ineffectiveness of Lactobacillus johnsonii LA1 for prophylaxis of postoperative recurrence in Crohn's disease:: a randomised, double blind, placebo controlled GETAID trial
P. Marteau et al.
GUT (2006)
Prevention of gut inflammation by Bifidobacterium in dextran sulfate-treated gnotobiotic mice associated with Bacteroides strains isolated from ulcerative colitis patients
H Setoyama et al.
MICROBES AND INFECTION (2003)
Regulation of short-chain fatty acid production
S Macfarlane et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Lactobacillus therapy for acute infectious diarrhea in children:: A meta-analysis
CW Van Niel et al.
PEDIATRICS (2002)
The risk of colorectal cancer in ulcerative colitis: a meta-analysis
JA Eaden et al.
GUT (2001)
Butyrate inhibits inflammatory responses through NF kappa B inhibition: implications for Crohn's disease
JP Segain et al.
GUT (2000)
Share Paper
