Related references
Note: Only part of the references are listed.Integrated volatile metabolome, multi-flux full-length sequencing, and transcriptome analyses provide insights into the aroma formation of postharvest jasmine (Jasminum sambac) during flowering
Chengzhe Zhou et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy
Roberta Tardugno et al.
NATURAL PRODUCT RESEARCH (2022)
Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation
Dahong Wang et al.
FOOD BIOSCIENCE (2022)
Integrated multi-omics analysis of developing 'Newhall' orange and its glossy mutant provide insights into citrus fragrance formation
Haoliang Wan et al.
HORTICULTURAL PLANT JOURNAL (2022)
Integrated Metabolomic and Transcriptomic Analysis Reveals the Flavonoid Regulatory Network by Eutrema EsMYB90
Yuting Qi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
Zhen Zhang et al.
BMC PLANT BIOLOGY (2020)
Effect of persimmon leaves (Diospyros kaki) on goblet cell density and inflammation in experimental dry eye model
Kyung-A Kim et al.
APPLIED BIOLOGICAL CHEMISTRY (2020)
Volatile compounds associated to the loss of astringency in 'Rama Forte' persimmon fruit
Catherine Amorim et al.
FOOD RESEARCH INTERNATIONAL (2020)
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Xiangyang Guo et al.
FOOD CHEMISTRY (2019)
Tea aroma formation from six model manufacturing processes
Zhihui Feng et al.
FOOD CHEMISTRY (2019)
Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods
Ya-Ling Chang et al.
FOOD CHEMISTRY (2019)
Extensive Metabolic Profiles of Leaves and Stems from the Medicinal Plant Dendrobium officinale Kimura et Migo
Hua Cao et al.
METABOLITES (2019)
An alternative pathway for the formation of aromatic aroma compounds derived from L-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves
Xiaoqin Wang et al.
FOOD CHEMISTRY (2019)
Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization
Hui Jiang et al.
FOOD RESEARCH INTERNATIONAL (2019)
AtHB2, a class II HD-ZIP protein, negatively regulates the expression of CsANS, which encodes a key enzyme in Camellia sinensis catechin biosynthesis
Xueying Zhang et al.
PHYSIOLOGIA PLANTARUM (2019)
Integrated analysis of transcriptomic and metabolomic data reveals critical metabolic pathways involved in polyphenol biosynthesis in Nicotiana tabacum under chilling stress
Peilu Zhou et al.
FUNCTIONAL PLANT BIOLOGY (2019)
Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves
Abul Hossain et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Pharmacological values and therapeutic properties of black tea (Camellia sinensis): A comprehensive overview
Muhammad Naveed et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale
Lei Li et al.
FOOD CONTROL (2018)
An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
Jialei Zhang et al.
SCIENTIA HORTICULTURAE (2018)
Time-Course Comparative Metabolite Profiling under Osmotic Stress in Tolerant and Sensitive Tibetan Hulless Barley
Hongjun Yuan et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion
Ruth Martinez-Las Heras et al.
FOOD CHEMISTRY (2017)
Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability
Haiyan Zhao et al.
FOOD CONTROL (2017)
Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability
Haiyan Zhao et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy
Seyed-Hassan Miraei Ashtiani et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation
Kyoungwon Cho et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon (Diospyros kaki Thunb.) fruit
Sichao Yang et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Mineral and metabolic profiles in tea leaves and flowers during flower development
Sisi Jia et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)
Ruth Martinez-Las Heras et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Chemistry and Functionality of Bioactive Compounds Present in Persimmon
Shazia Yaqub et al.
JOURNAL OF CHEMISTRY (2016)
featureCounts: an efficient general purpose program for assigning sequence reads to genomic features
Yang Liao et al.
BIOINFORMATICS (2014)
Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves
R. Martinez-Las Heras et al.
FOOD BIOSCIENCE (2014)
Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2
Michael I. Love et al.
GENOME BIOLOGY (2014)
Recent studies of the volatile compounds in tea
Ziyin Yang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Characterization of volatile and aroma-impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC-MS and GC-O analyses
Ying Wang et al.
FLAVOUR AND FRAGRANCE JOURNAL (2012)
Study on the PEG-based microwave-assisted extraction of flavonoid compounds from persimmon leaves
Lei Liu et al.
JOURNAL OF SEPARATION SCIENCE (2012)
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits
Edgardo Giordani et al.
FOOD RESEARCH INTERNATIONAL (2011)
Full-length transcriptome assembly from RNA-Seq data without a reference genome
Manfred G. Grabherr et al.
NATURE BIOTECHNOLOGY (2011)
Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit
Takashi Akagi et al.
SCIENTIA HORTICULTURAE (2011)
Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products
Rajeev Bhat et al.
FOOD ANALYTICAL METHODS (2010)
Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation
Cole Trapnell et al.
NATURE BIOTECHNOLOGY (2010)
Gene ontology analysis for RNA-seq: accounting for selection bias
Matthew D. Young et al.
GENOME BIOLOGY (2010)
A novel C-glycosylflavone from the leaves of Diospyros kaki
Guang Chen et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2009)
KOBAS server: a web-based platform for automated annotation and pathway identification
Jianmin Wu et al.
NUCLEIC ACIDS RESEARCH (2006)
Automated genome annotation and pathway identification using the KEGG Orthology (KO) as a controlled vocabulary
XZ Mao et al.
BIOINFORMATICS (2005)
Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
S Sakanaka et al.
FOOD CHEMISTRY (2005)
Oral administration of persimmon leaf extract ameliorates skin symptoms and transepidermal water loss in atopic dermatitis model mice, NC/Nga
M Matsumoto et al.
BRITISH JOURNAL OF DERMATOLOGY (2002)
Persimmon leaf extract and astragalin inhibit development of dermatitis and IgE elevation in NC/Nga mice
M Kotani et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)