4.7 Article

Functional Characterization of Soybean Diacylglycerol Acyltransferase 3 in Yeast and Soybean

Journal

FRONTIERS IN PLANT SCIENCE
Volume 13, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2022.854103

Keywords

soybean (Glycine max (L; ) Merr; ); diacylglycerol acyltransferase 3 (DGAT3); yeast functional complementation assay; genetic transformation of tobacco (Nicotiana benthamiana); fatty acid and TAG biosynthesis

Categories

Funding

  1. National Natural Science Foundation of China [31401430]
  2. Key Research and Development Program of Shanxi Province [201703D221002-3]
  3. Colleges and Universities Scientific Research Outstanding Achievement Cultivation Project of Shanxi Province
  4. Training Project of Research Achievements of Universities in Shanxi Province, Science and Technology Innovation of Higher Education of Shanxi Province
  5. Science and Technology Innovation of Higher Education of Shanxi Province [2021L112]
  6. Biological Breeding Engineering of Shanxi Agricultural University [YZGC101]
  7. Basic Research Program of Shanxi Province [20210302124170]
  8. 2021 Graduate Innovation Project of Shanxi Province, China [2021Y310]
  9. Applied Basic Research Program of Shanxi Academy of Agricultural Science [YGC2019FZ4]
  10. Local Science and Technology Development Project

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Diacylglycerol acyltransferases (DGAT) are key enzymes in the biosynthesis of triacylglycerol (TAG) in soybean. In this study, two members of the DGAT gene family, GmDGAT3-1 and GmDGAT3-2, were identified. GmDGAT3-2 showed higher expression in various soybean tissues and had strong enzymatic activity in TAG biosynthesis with a preference for monounsaturated fatty acids. Transgenic tobacco plants expressing GmDGAT3-2 had increased seed oil and oleic acid levels. These findings provide insights into TAG biosynthesis and its regulation in soybean.
Diacylglycerol acyltransferases (DGAT) function as the key rate-limiting enzymes in de novo biosynthesis of triacylglycerol (TAG) by transferring an acyl group from acyl-CoA to sn-3 of diacylglycerol (DAG) to form TAG. Here, two members of the type 3 DGAT gene family, GmDGAT3-1 and GmDGAT3-2, were identified from the soybean (Glycine max) genome. Both of them were predicted to encode soluble cytosolic proteins containing the typical thioredoxin-like ferredoxin domain. Quantitative PCR analysis revealed that GmDGAT3-2 expression was much higher than GmDGAT3-1's in various soybean tissues such as leaves, flowers, and seeds. Functional complementation assay using TAG-deficient yeast (Saccharomyces cerevisiae) mutant H1246 demonstrated that GmDGAT3-2 fully restored TAG biosynthesis in the yeast and preferentially incorporated monounsaturated fatty acids (MUFAs), especially oleic acid (C18:1) into TAGs. This substrate specificity was further verified by fatty-acid feeding assays and in vitro enzyme activity characterization. Notably, transgenic tobacco (Nicotiana benthamiana) data showed that heterogeneous expression of GmDGAT3-2 resulted in a significant increase in seed oil and C18:1 levels but little change in contents of protein and starch compared to the EV-transformed tobacco plants. Taken together, GmDGAT3-2 displayed a strong enzymatic activity to catalyze TAG assembly with high substrate specificity for MUFAs, particularly C18:1, playing an important role in the cytosolic pathway of TAG synthesis in soybean. The present findings provide a scientific reference for improving oil yield and FA composition in soybean through gene modification, further expanding our knowledge of TAG biosynthesis and its regulatory mechanism in oilseeds.

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