Related references
Note: Only part of the references are listed.Diversity and antimicrobial activity of culturable fungi associated with sea anemone Anthopleura xanthogrammica
Shu Liu et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2020)
Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada
Ousmane Drame et al.
FOODBORNE PATHOGENS AND DISEASE (2020)
Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water
Elisa Gayan et al.
FOOD MICROBIOLOGY (2020)
Antibacterial activity of Centaurea pumilio L. root and aerial part extracts against some multidrug resistant bacteria
Huda Naeim et al.
BMC COMPLEMENTARY MEDICINE AND THERAPIES (2020)
In vitro Antibacterial Efficacy of Non-Antibiotic Growth Promoters in Poultry Industry
Mashael R. Aljumaah et al.
JOURNAL OF POULTRY SCIENCE (2020)
Tackling antimicrobial resistance 2019-2024-The UK's five-year national action plan
M. Courtenay et al.
JOURNAL OF HOSPITAL INFECTION (2019)
Antimicrobial Activity of Naturally Occurring Phenols and Derivatives Against Biofilm and Planktonic Bacteria
Danica J. Walsh et al.
FRONTIERS IN CHEMISTRY (2019)
Review of Antibiotic Resistance, Ecology, Dissemination, and Mitigation in US Broiler Poultry Systems
Yichao Yang et al.
FRONTIERS IN MICROBIOLOGY (2019)
The effect of some natural alternative to antibiotics on growth and changes in intestinal histology in broiler exposed to Salmonella challenge
Alaeldein M. Abudabos et al.
POULTRY SCIENCE (2019)
Unlocking the potential of natural products in drug discovery
Gerard D. Wright
MICROBIAL BIOTECHNOLOGY (2019)
Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials
Laurette Pinkerton et al.
MICROORGANISMS (2019)
Food Safety through Natural Antimicrobials
Emiliano J. Quinto et al.
ANTIBIOTICS-BASEL (2019)
Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
Marya Aziz et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties
Patricia Fontes Pinheiro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli
Alexandros Ch Stratakos et al.
FOOD CONTROL (2018)
Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)
Xi Tang et al.
MOLECULES (2018)
A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates
Filip Sima et al.
FRONTIERS IN MICROBIOLOGY (2018)
Use of carvacrol, thymol, and eugenol for biofilm eradication and resistance modifying susceptibility of Salmonella enterica serovar Typhimurium strains to nalidixic acid
Hanene Miladi et al.
MICROBIAL PATHOGENESIS (2017)
Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase
M. H. Alzawqari et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals
Indu Upadhyaya et al.
POULTRY SCIENCE (2016)
Combinations of plant-derived compounds against Campylobacter in vitro
Marta Navarro et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2015)
Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens
Q. Liu et al.
LETTERS IN APPLIED MICROBIOLOGY (2015)
Global trends in antimicrobial use in food animals
Thomas P. Van Boeckel et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers
Stella W. Nowotarska et al.
MOLECULES (2014)
Use of plant-derived antimicrobials for improving the safety of poultry products
K. Venkitanarayanan et al.
POULTRY SCIENCE (2013)
Inactivation of Salmonella spp. on tomatoes by plant molecules
Tyler E. Mattson et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
The Cinnamon-Oil Ingredient trans-Cinnamaldehyde Fails To Target Campylobacter jejuni Strain KC 40 in the Broiler Chicken Cecum Despite Marked In Vitro Activity
David Hermans et al.
JOURNAL OF FOOD PROTECTION (2011)
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
Rebeca Garcia-Garcia et al.
JOURNAL OF FOOD SCIENCE (2011)
Essential oils in poultry nutrition: Main effects and modes of action
A. Brenes et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria
Kavitha Palaniappan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol
Lucia Rivas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro
A. Kollanoor Johny et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2010)
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E-coli with an Improved Method
Rui-song Pei et al.
JOURNAL OF FOOD SCIENCE (2009)
Antibacterial effect of oregano essential oil alone and in combination with antibiotics against extended-spectrum β-lactamase-producing Escherichia coli
Hongbin Si et al.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2008)
In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.
Belma Aslim et al.
FOOD CHEMISTRY (2008)
Effect of thyme (T-vulgaris) extracts on fattening performance, some blood parameters, oxidative stress and DNA damage in Japanese quails
T. Sengul et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2008)
Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances
Irith Wiegand et al.
NATURE PROTOCOLS (2008)
Synergism between natural products and antibiotics against infectious diseases
Shanmugam Hemaiswarya et al.
PHYTOMEDICINE (2008)
Chemical compositions, antimicrobial and herbicidal effects of essential oils isolated from Turkish Tanacetum aucheranum and Tanacetum chiliophyllum var. chiliophyllum
Emine Salamci et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2007)
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Bin Shan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora
J. Michiels et al.
LIVESTOCK SCIENCE (2007)
The antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium
Feng Zhou et al.
JOURNAL OF FOOD SAFETY (2007)
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria:: E-coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Mounia Oussalah et al.
FOOD CONTROL (2007)
Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials
A. Kobilinsky et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104:: effects of pig diets and emulsification in hydrocolloids
W. Si et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Theoretical basis, experimental design, and computerized simulation of synergism and antagonism in drug combination studies
Ting-Chao Chou
PHARMACOLOGICAL REVIEWS (2006)
Antimicrobial effects of essential oils in combination with chlorhexidine digluconate
SK Filoche et al.
ORAL MICROBIOLOGY AND IMMUNOLOGY (2005)
Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds
A López-Malo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials
A López-Malo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
The composition of bovine milk lipids: January 1995 to December 2000
RG Jensen
JOURNAL OF DAIRY SCIENCE (2002)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis
K Ettayebi et al.
FEMS MICROBIOLOGY LETTERS (2000)
Share Paper
