4.6 Article

Olive Fruit Fly Symbiont Population: Impact of Metamorphosis

Journal

FRONTIERS IN MICROBIOLOGY
Volume 13, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fmicb.2022.868458

Keywords

Bactrocera oleae; symbionts; metabarcoding; metamorphosis; Ca; Erwinia dacicola; olive fruit fly; symbiosis-based management

Categories

Funding

  1. Fundacao para a Ciencia e Tecnologia (FCT-Portugal) [PTDC/ASP-PLA/30650/2017]
  2. Fundação para a Ciência e a Tecnologia [PTDC/ASP-PLA/30650/2017] Funding Source: FCT

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This study analyzed the microbiota of olive fruit flies and identified several persistent bacterial communities, offering new opportunities for symbiosis-based pest management.
The current symbiotic view of the organisms also calls for new approaches in the way we perceive and manage our pest species. The olive fruit fly, the most important olive tree pest, is dependent on an obligate bacterial symbiont to its larvae development in the immature fruit. This symbiont, Candidatus (Ca.) Erwinia dacicola, is prevalent throughout the host life stages, and we have shown significant changes in its numbers due to olive fruit fly metamorphosis. The olive fruit fly microbiota was analyzed through 16S metabarcoding, at three development stages: last instar larvae, pupae, and adult. Besides Ca. E. dacicola, the olive fruit flies harbor a diverse bacterial flora of which 13 operational taxonomic units (grouped in 9 genera/species) were now determined to persist excluding at metamorphosis (Corynebacterium sp., Delftia sp., Enhydrobacter sp., Kocuria sp., Micrococcus sp., Propionibacterium sp., Pseudomonas sp., Raoultella sp., and Staphylococcus sp.). These findings open a new window of opportunities in symbiosis-based pest management.

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