Influence of salt tolerant Trichoderma spp. on growth of maize (Zea mays) under different salinity conditions

In the present study, a total of 70 Trichoderma spp. were isolated from the rhizosphere soils of vegetable and spice crops that were grown in Andaman and Nicobar Islands, India. Initial screening of Trichoderma spp. for salt tolerant properties showed 32 isolates were able to tolerate 10% NaCl. Furthermore, these isolates were screened for their potential plant growth-promoting characteristics such as IAA production, phosphate solubilization, and siderophore production. Among 32 isolates, nine isolates were able to produce IAA, siderophore, and solubilize phosphate. Jar trial was carried out on maize under axenic conditions at 1.67, 6.25, 11.25, 17.2, and 22.9 dS m(-1) salt stress using the best nine isolates. Three isolates (TRC3, NRT2, and THB3) were effective in improving germination percentage, reducing reduction percentage of germination (RPG) and also in increasing the shoot and root length under axenic conditions. These three isolates were further tested under pot trial at 52 (sea water), 27, 15, 7, and 1.67 dS m(-1). TRC3 was found to be the most effective isolate compared to the other isolates and significantly increased the physiological parameters like shoot, root length, leaf area, total biomass, and stem and leaf fresh weight at all stress levels. Similarly, total chlorophyll content also increased by TRC3 over control. All three isolates, NRT2, TRC3, and THB3 showed lower accumulation of malondialdehyde (MDA) content whereas, proline and phenol content were higher than the uninoculated control plants under both normal and saline conditions. The results suggest that these isolates could be utilized for the alleviation of salinity stress in maize.