4.7 Article

Triacontanol regulates morphological traits and enzymatic activities of salinity affected hot pepper plants

Related references

Note: Only part of the references are listed.
Article Multidisciplinary Sciences

Triacontanol modulates salt stress tolerance in cucumber by altering the physiological and biochemical status of plant cells

Mubeen Sarwar et al.

Summary: Triacontanol alleviated the lethal impact of salt stress in all cucumber genotypes, with Green Long and Marketmore showing better responsiveness than Summer Green and 20252 in terms of various attributes that define genetic potential. Triacontanol acts as a good scavenger of ROS by enhancing the activity of antioxidant enzymes and compatible solutes, leading to improved gas exchange attributes and water relations in cucumber leaves.

SCIENTIFIC REPORTS (2021)

Article Plant Sciences

Effects of salinity stress on proline content and expression of Δ1-pyrroline-5-carboxylate synthase and vacuolar-type H+ subunit E genes in wheat

Kiarash Jamshidi Goharrizi et al.

PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION (2020)

Article Agriculture, Multidisciplinary

Characterization of Salt Tolerant Wheat (Triticum aestivum) Genotypes on the Basis of Physiological Attributes

Wajid Mahboob et al.

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY (2017)

Article Agriculture, Multidisciplinary

Alleviation of Salt Stress in Cucumber (Cucumis sativus) through Seed Priming with Triacontanol

Mubeen Sarwar et al.

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY (2017)

Review Plant Sciences

Triacontanol: a potent plant growth regulator in agriculture

M. Naeem et al.

JOURNAL OF PLANT INTERACTIONS (2012)

Article Agronomy

Hot pepper response to interactive effects of salinity and boron

K. D. Lee Supanjani

PLANT SOIL AND ENVIRONMENT (2006)