Related references
Note: Only part of the references are listed.Financial Hardship and Psychological Resilience During COVID-19: Differences by Race/Ethnicity
Miles G. Taylor et al.
JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES (2022)
Frailty but not sarcopenia nor malnutrition increases the risk of developing COVID-19 in older community-dwelling adults
Laetitia Lengele et al.
AGING CLINICAL AND EXPERIMENTAL RESEARCH (2022)
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
Renata Silverio et al.
ADVANCES IN NUTRITION (2021)
Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuebec
Benoit Lamarche et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
Challenges Providing Nutrition Care During the COVID-19 Pandemic: Canadian Dietitian Perspectives
Rachael Donnelly et al.
JOURNAL OF NUTRITION HEALTH & AGING (2021)
Use of Virtual Care for Glycemic Management in People With Types 1 and 2 Diabetes and Diabetes in Pregnancy: A Rapid Review
Catherine B. Chan et al.
CANADIAN JOURNAL OF DIABETES (2021)
Lockdown Effect on Elderly Nutritional Health
Jeyniver Ghanem et al.
JOURNAL OF CLINICAL MEDICINE (2021)
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
Danijela Pfeifer et al.
FRONTIERS IN NUTRITION (2021)
Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study
Erhan Sulejmani et al.
APPETITE (2021)
Long-term effects of malnutrition on severity of COVID-19
Alec Kurtz et al.
SCIENTIFIC REPORTS (2021)
I was eating more fruits and veggies than I have in years: a mixed methods evaluation of a fresh food prescription intervention
Cole Heasley et al.
ARCHIVES OF PUBLIC HEALTH (2021)
Harnessing Stakeholder Perspectives and Experience to Address Nutrition Risk in Community-Dwelling Older Adults
Catherine B. Chan et al.
HEALTHCARE (2021)
Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients-effects of a randomized controlled trial
Judith E. Neter et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Meeting the Care Needs of Older Adults Isolated at Home During the COVID-19 Pandemic
Michael A. Steinman et al.
JAMA INTERNAL MEDICINE (2020)
Frailty in Critical Care Medicine: A Review
Justin C. De Biasio et al.
ANESTHESIA AND ANALGESIA (2020)
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study
Celia Rodriguez-Perez et al.
NUTRIENTS (2020)
Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study
Vilma Kriaucioniene et al.
NUTRIENTS (2020)
The Effects of COVID-19 and Quarantine Measures on the Lifestyles and Mental Health of People Over 60 at Increased Risk of Dementia
Simona Gabriella Di Santo et al.
FRONTIERS IN PSYCHIATRY (2020)
Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study
Davide Giacalone et al.
FRONTIERS IN NUTRITION (2020)
The Relationship Between Food Banks and Food Insecurity: Insights from Canada
Valerie Tarasuk et al.
VOLUNTAS (2020)
Consequences for the Elderly After COVID-19 Isolation: FEaR (Frail Elderly amid Restrictions)
Matteo Briguglio et al.
FRONTIERS IN PSYCHOLOGY (2020)
The potential long-term impact of the COVID-19 outbreak on patients with non-communicable diseases in Europe: consequences for healthy ageing
Katie Palmer et al.
AGING CLINICAL AND EXPERIMENTAL RESEARCH (2020)
Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults
Jos W. Borkent et al.
HEALTHCARE (2020)
Improving nutrition to support healthy ageing: what are the opportunities for intervention?
Sian M. Robinson
PROCEEDINGS OF THE NUTRITION SOCIETY (2018)
The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review
Georgia Middleton et al.
APPETITE (2018)
Population-based validation of a German version of the Brief Resilience Scale
Andrea Chmitorz et al.
PLOS ONE (2018)
Association of Frailty and Malnutrition With Long-term Functional and Mortality Outcomes Among Community-Dwelling Older Adults Results From the Singapore Longitudinal Aging Study 1
Kai Wei et al.
JAMA NETWORK OPEN (2018)
An overview of systematic reviews on the public health consequences of social isolation and loneliness
N. Leigh-Hunt et al.
PUBLIC HEALTH (2017)
What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK
Ilse Bloom et al.
PUBLIC HEALTH NUTRITION (2017)
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults
K. M. Appleton
NUTRIENTS (2016)
Reduction of Food Insecurity among Low-Income Canadian Seniors as a Likely Impact of a Guaranteed Annual Income
Lynn Mcintyre et al.
CANADIAN PUBLIC POLICY-ANALYSE DE POLITIQUES (2016)
Understanding resilience
Gang Wu et al.
FRONTIERS IN BEHAVIORAL NEUROSCIENCE (2013)
Dietary resilience as described by older community-dwelling adults from the NuAge study If there is a will - there is a way!
Elisabeth Vesnaver et al.
APPETITE (2012)
Predictors and Parameters of Resilience to Loss: Toward an Individual Differences Model
Anthony D. Mancini et al.
JOURNAL OF PERSONALITY (2009)
The brief resilience scale: Assessing the ability to bounce back
Bruce W. Smith et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE (2008)
Promoting food intake in older adults living in the community: a review
Heather H. Keller
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2007)
Validity and reliability of SCREEN II (Seniors in the Community: Risk evaluation for eating and nutrition, Version II)
HH Keller et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Eating habits and appetite control in the elderly: The anorexia of aging
LM Donini et al.
INTERNATIONAL PSYCHOGERIATRICS (2003)
Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?
A Worsley
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2002)
Responses of older adults to theory-based nutrition newsletters
S Taylor-Davis et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)