Related references
Note: Only part of the references are listed.Pancreatic lipase and ?-amylase inhibitory activity of extracts from selected plant materials after gastrointestinal digestion in vitro
Justyna Siegien et al.
FOOD CHEMISTRY (2021)
Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model
Maciej Danielewski et al.
NUTRIENTS (2021)
Cornus mas and Cornus officinalis-A Comparison of Antioxidant and Immunomodulatory Activities of Standardized Fruit Extracts in Human Neutrophils and Caco-2 Models
Monika E. Czerwinska et al.
PLANTS-BASEL (2021)
The effect of Cornus mas extract consumption on bone biomarkers and inflammation in postmenopausal women: A randomized clinical trial
Naheed Aryaeian et al.
PHYTOTHERAPY RESEARCH (2021)
Alpha-amylase as molecular target for treatment of diabetes mellitus: A comprehensive review
Navjot Kaur et al.
CHEMICAL BIOLOGY & DRUG DESIGN (2021)
Cornuside Alleviates Diabetes Mellitus-Induced Testicular Damage by Modulating the Gut Microbiota
Liping Liu et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)
Traditionally Used Plants in the Treatment of Diabetes Mellitus: Screening for Uptake Inhibition of Glucose and Fructose in the Caco2-Cell Model
Katharina Schreck et al.
FRONTIERS IN PHARMACOLOGY (2021)
Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants
Artur Adamczak et al.
JOURNAL OF CLINICAL MEDICINE (2020)
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
E. Savas et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2020)
Lipase Inhibitors for Obesity: A Review
Tian-Tian Liu et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential
Dominika Przybylska et al.
MOLECULES (2020)
Cornelian Cherry Iridoid-Polyphenolic Extract Improves Mucosal Epithelial Barrier Integrity in Rat Experimental Colitis and Exerts Antimicrobial and Antiadhesive Activities In Vitro
Marta Szandruk-Bender et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
In vitro α-amylase and pancreatic lipase inhibitory activity of Cornus mas L. and Cornus alba L. fruit extracts
Anita Swierczewska et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2019)
Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus
Kinga Adamenko et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2019)
Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review
Johann Stuby et al.
NUTRIENTS (2019)
Antioxidant and Anti-Inflammatory Properties of Plants Extract
Mario Allegra
ANTIOXIDANTS (2019)
Gut microbiome and type 2 diabetes: where we are and where to go?
Sapna Sharma et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
The Role of Inflammation in Diabetes: Current Concepts and Future Perspectives
Sotirios Tsalamandris et al.
EUROPEAN CARDIOLOGY REVIEW (2019)
Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus
Olha Dzydzan et al.
FOOD & FUNCTION (2019)
Complications of obesity
D. Kinlen et al.
QJM-AN INTERNATIONAL JOURNAL OF MEDICINE (2018)
Flavonoid metabolism: the interaction of metabolites and gut microbiota
Kaeko Murota et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)
Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers
Anna Marietta Salejda et al.
JOURNAL OF FOOD QUALITY (2018)
Flavonoids and the gastrointestinal tract: Local and systemic effects
P. I. Oteiza et al.
MOLECULAR ASPECTS OF MEDICINE (2018)
Microbial nutrient niches in the gut
Fatima C. Pereira et al.
ENVIRONMENTAL MICROBIOLOGY (2017)
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
Yuqing Tan et al.
FOOD CHEMISTRY (2017)
Oleic Acid Uptake Reveals the Rescued Enterocyte Phenotype of Colon Cancer Caco-2 by HT29-MTX Cells in Co-Culture Mode
Emmanuelle Berger et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation
Agata Czyzowska et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Alejandra I. Martinez-Gonzalez et al.
MOLECULES (2017)
Potential anti-cholinesterase and β-site amyloid precursor protein cleaving enzyme 1 inhibitory activities of cornuside and gallotannins from Cornus officinalis fruits
Himanshu Kumar Bhakta et al.
ARCHIVES OF PHARMACAL RESEARCH (2017)
Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus - Screening for Pancreatic Lipase and α-Amylase Inhibition
Tina Buchholz et al.
PHYTOTHERAPY RESEARCH (2016)
Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation
Tomasz Sozanski et al.
ATHEROSCLEROSIS (2016)
Cornuside inhibits mast cell-mediated allergic response by downregulating MAPK and NF-κB signaling pathways
Liangchang Li et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2016)
Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects
Bianca Moldovan et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
Hua Zhang et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Evaluation of the Effects of Cornus mas L. Fruit Extract on Glycemic Control and Insulin Level in Type 2 Diabetic Adult Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial
Rasool Soltani et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars
Alicja Z. Kucharska et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Role of human gut microbiota metabolism in the anti-inflammatory effect of traditionally used ellagitannin-rich plant materials
Jakub P. Piwowarski et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits
T. Sozanski et al.
PHYTOMEDICINE (2014)
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
J. M. Landete
FOOD RESEARCH INTERNATIONAL (2011)
Protective roles of cornuside in acute myocardial ischemia and reperfusion injury in rats
Wang-Lin Jiang et al.
PHYTOMEDICINE (2011)
Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits
Agata Maria Pawlowska et al.
FOOD CHEMISTRY (2010)
Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice
Dongliang Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices
Beatriz Abad-Garcia et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas)
B Jayaprakasam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits
B Jayaprakasam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)