Related references
Note: Only part of the references are listed.Bifidobacteria-mediated immune system imprinting early in life
Bethany M. Henrick et al.
CELL (2021)
Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans
Omar Delannoy-Bruno et al.
NATURE (2021)
Polysaccharide from the seeds of Plantago asiatica L. alleviates nonylphenol induced intestinal barrier injury by regulating tight junctions in human Caco-2 cell line
Fenfen Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis
Matthew J. Amicucci et al.
NATURE COMMUNICATIONS (2020)
Blends of Human Milk Oligosaccharides Confer Intestinal Epithelial Barrier Protection In Vitro
Jane M. Natividad et al.
NUTRIENTS (2020)
A rapid-throughput adaptable method for determining the monosaccharide composition of polysaccharides
Matthew J. Amicucci et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2019)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
Implications of two different methods for analyzing total dietary fiber in foods for food composition databases
Katherine M. Phillips et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
Total polysaccharides of adlay bran (Coix lachryma-jobi L.) improve TNF-α induced epithelial barrier dysfunction in Caco-2 cells via inhibition of the inflammatory response
Yanlong Li et al.
FOOD & FUNCTION (2019)
Revisiting monosaccharide analysis - quantitation of a comprehensive set of monosaccharides using dynamic multiple reaction monitoring
Gege Xu et al.
ANALYST (2018)
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
Kassem Makki et al.
CELL HOST & MICROBE (2018)
Total polysaccharides of the Sijunzi decoction attenuate tumor necrosis factor-α-induced damage to the barrier function of a Caco-2 cell monolayer via the nuclear factor-κB-myosin light chain kinase-myosin light chain pathway
Yue Lu et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2018)
Mannose impairs tumour growth and enhances chemotherapy
Pablo Sierra Gonzalez et al.
NATURE (2018)
Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health
Muhammad Shahid Riaz Rajoka et al.
FOOD SCIENCE AND HUMAN WELLNESS (2017)
The Gut Microbiota, Food Science, and Human Nutrition: A Timely Marriage
Michael J. Barratt et al.
CELL HOST & MICROBE (2017)
New Horizons: Dietary protein, ageing and the Okinawan ratio
David G. Le Couteur et al.
AGE AND AGEING (2016)
Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.)
Ilaria Marcotuli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Diet-microbiota interactions as moderators of human metabolism
Justin L. Sonnenburg et al.
NATURE (2016)
Effect of a Semi-Purified Oligosaccharide-Enriched Fraction from Caprine Milk on Barrier Integrity and Mucin Production of Co-Culture Models of the Small and Large Intestinal Epithelium
Alicia M. Barnett et al.
NUTRIENTS (2016)
Galacto-oligosaccharides Protect the Intestinal Barrier by Maintaining the Tight Junction Network and Modulating the Inflammatory Responses after a Challenge with the Mycotoxin Deoxynivalenol in Human Caco-2 Cell Mono layers and B6C3F1 Mice
Peyman Akbari et al.
JOURNAL OF NUTRITION (2015)
NbClust: AnRPackage for Determining the Relevant Number of Clusters in a Data Set
Malika Charrad et al.
Journal of Statistical Software (2015)
Fiber consumption and all-cause, cardiovascular, and cancer mortalities: A systematic review and meta-analysis of cohort studies
Lihua Liu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Evolution and development of cell walls in cereal grains
Rachel A. Burton et al.
FRONTIERS IN PLANT SCIENCE (2014)
Health benefits of dietary fiber
James W. Anderson et al.
NUTRITION REVIEWS (2009)
Pectin structure and biosynthesis
Debra Mohnen
CURRENT OPINION IN PLANT BIOLOGY (2008)
Diet and the evolution of human amylase gene copy number variation
George H. Perry et al.
NATURE GENETICS (2007)
L-arabinose feeding prevents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats
S Osaki et al.
JOURNAL OF NUTRITION (2001)