Related references
Note: Only part of the references are listed.Curcumin by activation of adenosine A2A receptor stimulates protein kinase a and potentiates inhibitory effect of cangrelor on platelets
Natalia Rukoyatkina et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2022)
Inhibition of the SARS-CoV-2 3CLpro main protease by plant polyphenols
Miha Bahun et al.
FOOD CHEMISTRY (2022)
Tetrahydrocurcumin Downregulates MAPKs/cPLA 2 Signaling and Attenuates Platelet Thromboxane A 2 Generation, Granule Secretion, and Thrombus Growth
Weiqi Li et al.
THROMBOSIS AND HAEMOSTASIS (2022)
Phenolic compounds as promising drug candidates against COVID-19-an integrated molecular docking and dynamics simulation study
Rakesh Davella et al.
MATERIALS TODAY-PROCEEDINGS (2022)
COVID-19 and coagulation dysfunction in adults: A systematic review and meta-analysis
Jing Lin et al.
JOURNAL OF MEDICAL VIROLOGY (2021)
Coagulation dysfunction is associated with severity of COVID-19: A meta-analysis
Jieyun Zhu et al.
JOURNAL OF MEDICAL VIROLOGY (2021)
Quercetin and its Relative Therapeutic Potential Against COVID-19: A Retrospective Review and Prospective Overview
Saiyad Bastaminejad et al.
CURRENT MOLECULAR MEDICINE (2021)
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
Martina Ghidoli et al.
FRONTIERS IN NUTRITION (2021)
A role for quercetin in coronavirus disease 2019 (COVID-19)
Giuseppe Derosa et al.
PHYTOTHERAPY RESEARCH (2021)
Resveratrol inhibits the replication of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in cultured Vero cells
Minghui Yang et al.
PHYTOTHERAPY RESEARCH (2021)
Polyphenols are potential nutritional adjuvants for targeting COVID-19
Mohamed A. El-Missiry et al.
PHYTOTHERAPY RESEARCH (2021)
Therapeutic Potential of Resveratrol in COVID-19-Associated Hemostatic Disorders
Roberta Giordo et al.
MOLECULES (2021)
Pterostilbene, a Dimethylether Analogue of Resveratrol, Possesses High Potency in the Prevention of Platelet Activation in Humans and the Reduction of Vascular Thrombosis in Mice
Wei-Chieh Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Modulation of Hemostasis in COVID-19; Blood Platelets May Be Important Pieces in the COVID-19 Puzzle
Magdalena Ulanowska et al.
PATHOGENS (2021)
The Natural Stilbenoid (-)-Hopeaphenol Inhibits Cellular Entry of SARS-CoV-2 USA-WA1/2020, B.1.1.7, and B.1.351 Variants
Ian Tietjen et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2021)
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19
Paula R. Augusti et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2021)
Resveratrol and Pterostilbene Inhibit SARS-CoV-2 Replication in Air-Liquid Interface Cultured Human Primary Bronchial Epithelial Cells
Bram M. ter Ellen et al.
VIRUSES-BASEL (2021)
Effects of resveratrol on coagulative, fibrinolytic, and inflammatory marker expression and secretion by endothelial cells (human umbilical vein endothelial cells)
Minoo Shahidi et al.
BLOOD COAGULATION & FIBRINOLYSIS (2020)
Potential Implications of Quercetin and its Derivatives in Cardioprotection
Kristina Ferenczyova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China
Chaolin Huang et al.
LANCET (2020)
Mechanism of thrombocytopenia in COVID-19 patients
Panyang Xu et al.
ANNALS OF HEMATOLOGY (2020)
Pulmonary Arterial Thrombosis in COVID-19 With Fatal Outcome Results From a Prospective, Single-Center, Clinicopathologic Case Series
Sigurd F. Lax et al.
ANNALS OF INTERNAL MEDICINE (2020)
COVID-19 and its implications for thrombosis and anticoagulation
Jean M. Connors et al.
BLOOD (2020)
Potential effects of curcumin in the treatment ofCOVID-19 infection
Fatemeh Zahedipour et al.
PHYTOTHERAPY RESEARCH (2020)
Platelet functions and activities as potential hematologic parameters related to Coronavirus Disease 2019 (Covid-19)
Francesca Salamanna et al.
PLATELETS (2020)
Hemostatic laboratory derangements in COVID-19 with a focus on platelet count
Ariunzaya Amgalan et al.
PLATELETS (2020)
Hypercoagulation and Antithrombotic Treatment in Coronavirus 2019: A New Challenge
Francesco Violi et al.
THROMBOSIS AND HAEMOSTASIS (2020)
Thrombocytopenia and its association with mortality in patients with COVID-19
Xiaobo Yang et al.
JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2020)
Prevalence of venous thromboembolism in patients with severe novel coronavirus pneumonia
Songping Cui et al.
JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2020)
Early decrease in blood platelet count is associated with poor prognosis in COVID-19 patients-indications for predictive, preventive, and personalized medical approach
Xiaofang Zhao et al.
EPMA JOURNAL (2020)
Placental Pathology in Covid-19 Positive Mothers: Preliminary Findings
Rebecca N. Baergen et al.
PEDIATRIC AND DEVELOPMENTAL PATHOLOGY (2020)
Thrombocytopenia is associated with severe coronavirus disease 2019 (COVID-19) infections: A meta-analysis
Giuseppe Lippi et al.
CLINICA CHIMICA ACTA (2020)
Thrombosis in Coronavirus disease 2019 (COVID-19) through the prism of Virchow's triad
Sakir Ahmed et al.
CLINICAL RHEUMATOLOGY (2020)
Platelet gene expression and function in patients with COVID-19
Bhanu Kanth Manne et al.
BLOOD (2020)
Quercetin and Vitamin C: An Experimental, Synergistic Therapy for the Prevention and Treatment of SARS-CoV-2 Related Disease (COVID-19)
Ruben Manuel Luciano Colunga Biancatelli et al.
FRONTIERS IN IMMUNOLOGY (2020)
Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation
Nikola Gligorijevic et al.
FOODS (2020)
SARS-CoV-2 induced thrombocytopenia as an important biomarker significantly correlated with abnormal coagulation function, increased intravascular blood clot risk and mortality in COVID-19 patients
Changqian Bao et al.
EXPERIMENTAL HEMATOLOGY & ONCOLOGY (2020)
Dynamic changes in routine blood parameters of a severe COVID-19 case
Guoguang Lu et al.
CLINICA CHIMICA ACTA (2020)
Resveratrol inhibits Ca2+ signals and aggregation of platelets
Mikio Marumo et al.
ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE (2020)
COVID-19 infection and thrombosis
Swati Srivastava et al.
CLINICA CHIMICA ACTA (2020)
Anti-Aggregatory Potential of Selected Vegetables-Promising Dietary Components for the Prevention and Treatment of Cardiovascular Disease
Beata Olas
ADVANCES IN NUTRITION (2019)
4-Methylcatechol, a Flavonoid Metabolite with Potent Antiplatelet Effects
Lenka Applova et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
The effects of tetrahydrocurcumin compared to curcuminoids on human platelet aggregation and blood coagulation in vitro
Kent Chapman et al.
THROMBOSIS RESEARCH (2019)
Isorhapontigenin, a resveratrol analogue selectively inhibits ADP-stimulated platelet activation
Divyashree Ravishankar et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2019)
Curcumin, hemostasis, thrombosis, and coagulation
Faeze Keihanian et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2018)
Therapeutic potential of quercetin as a cardiovascular agent
Rahul V. Patel et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2018)
The regulatory role of curcumin on platelet functions
Jamshid Tabeshpour et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2018)
The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders
Beata Olas
PLATELETS (2017)
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
Jie Zheng et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Quercetin changes purinergic enzyme activities and oxidative profile in platelets of rats with hypothyroidism
Jucimara Baldissarelli et al.
BIOMEDICINE & PHARMACOTHERAPY (2016)
Comparative Effect of Quercetin and Quercetin-3-O--d-Glucoside on Fibrin Polymers, Blood Clots, and in Rodent Models
Jun-Hui Choi et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2016)
Reevaluation of antithrombotic fruits and vegetables: great variation between varieties
Junichiro Yamamoto et al.
DRUG DISCOVERIES AND THERAPEUTICS (2016)
Resveratrol inhibits collagen-induced platelet stimulation through suppressing NADPH oxidase and oxidative inactivation of SH2 domain-containing protein tyrosine phosphatase-2
Ji Yong Jang et al.
FREE RADICAL BIOLOGY AND MEDICINE (2015)
The flavonols quercetin and 3', 4'- dihydroxyflavonol reduce platelet function and delay thrombus formation in a model of type 1 diabetes
Sapha Mosawy et al.
DIABETES & VASCULAR DISEASE RESEARCH (2014)
Treatment with quercetin and 3′,4′-dihydroxyflavonol inhibits platelet function and reduces thrombus formation in vivo
S. Mosawy et al.
JOURNAL OF THROMBOSIS AND THROMBOLYSIS (2013)
Curcumin Alters the Pharmacokinetics of Warfarin and Clopidogrel in Wistar Rats but Has No Effect on Anticoagulation or Antiplatelet Aggregation
An-Chang Liu et al.
PLANTA MEDICA (2013)
Inhibition of platelet-mediated arterial thrombosis and platelet granule exocytosis by 3′,4′-dihydroxyflavonol and quercetin
Sapha Mosawy et al.
PLATELETS (2013)
Anticoagulant activities of curcumin and its derivative
Dong-Chan Kim et al.
BMB REPORTS (2012)
Interaction between resveratrol and thrombin and its biological implication
Juan Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
Antioxidative properties of curcumin in the protection of blood platelets against oxidative stress in vitro
Joanna Kolodziejczyk et al.
PLATELETS (2011)
Curcumin Facilitates Fibrinolysis and Cellular Migration during Wound Healing by Modulating Urokinase Plasminogen Activator Expression
R. Madhyastha et al.
pathophysiology of haemostasis and thrombosis (2011)
Effect of quercetin on platelet spreading on collagen and fibrinogen and on multiple platelet kinases
Leyre Navarro-Nunez et al.
FITOTERAPIA (2010)
Comparison of quercetin and dihydroquercetin: Antioxidant-independent actions on erythrocyte and platelet membrane
Yifan Chen et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2009)
Protective effects of resveratrol against oxidative/nitrative modifications of plasma proteins and lipids exposed to peroxynitrite
B Olas et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Resveratrol, a phenolic antioxidant with effects on blood platelet functions
B Olas et al.
PLATELETS (2005)
The effects of antioxidants on peroxynitrite-induced changes in platelet proteins
B Olas et al.
THROMBOSIS RESEARCH (2004)
Curcumin modulates free radical quenching in myocardial ischaemia in rats
P Manikandan et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2004)