4.7 Article

Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights

Journal

NUTRIENTS
Volume 14, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/nu14050969

Keywords

Barrett's esophagus; esophageal adenocarcinoma; cranberry polyphenols; proanthocyanidins; anthocyanins; flavonoids; glycosides; reverse phase protein array

Funding

  1. National Institutes of Health [R01CA158319, U54CA163059]
  2. National Cancer Institute [R01CA158319, U54CA163059]
  3. University of Michigan [U057239]
  4. John and Carla Klein Family research fund

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This study investigated the inhibitory effects of cranberry polyphenols on premalignant Barrett's esophagus (BE) and esophageal adenocarcinoma (EAC) cell lines. The results showed that cranberry polyphenols, particularly C-PAC, were more effective at inducing cell death in these cell lines compared to a combination of anthocyanins, flavonoids, and glycosides (AFG). The analysis of protein pathways revealed previously unidentified mechanisms by which cranberry polyphenols exert their cancer inhibitory effects. These findings provide new insights into the potential use of cranberry constituents as preventive agents for EAC.
Esophageal adenocarcinoma (EAC) is a cancer characterized by rapidly rising incidence and poor survival, resulting in the need for new prevention and treatment options. We utilized two cranberry polyphenol extracts, one proanthocyanidin enriched (C-PAC) and a combination of anthocyanins, flavonoids, and glycosides (AFG) to assess inhibitory mechanisms utilizing premalignant Barrett's esophagus (BE) and EAC derived cell lines. We employed reverse phase protein arrays (RPPA) and Western blots to examine cancer-associated pathways and specific signaling cascades modulated by C-PAC or AFG. Viability results show that C-PAC is more potent than AFG at inducing cell death in BE and EAC cell lines. Based on the RPPA results, C-PAC significantly modulated 37 and 69 proteins in JH-EsoAd1 (JHAD1) and OE19 EAC cells, respectively. AFG treatment significantly altered 49 proteins in both JHAD1 and OE19 cells. Bioinformatic analysis of RPPA results revealed many previously unidentified pathways as modulated by cranberry polyphenols including NOTCH signaling, immune response, and epithelial to mesenchymal transition. Collectively, these results provide new insight regarding mechanisms by which cranberry polyphenols exert cancer inhibitory effects targeting EAC, with implications for potential use of cranberry constituents as cancer preventive agents.

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