Related references
Note: Only part of the references are listed.How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
Glenn A. A. van Lieshout et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber
Luisa Ozorio et al.
FOODS (2020)
Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using anin vitroInfant Digestion Model
Moheb Elwakiel et al.
FRONTIERS IN NUTRITION (2020)
A first step towards a consensus static in vitro model for simulating full-term infant digestion
O. Menard et al.
FOOD CHEMISTRY (2018)
Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions
Annet Maathuis et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2017)
Protein type and caloric density of protein supplements modulate postprandial amino acid profile through changes in gastrointestinal behaviour: A randomized trial
Yvette C. Luiking et al.
CLINICAL NUTRITION (2016)
Effect of heat and homogenization on in vitro digestion of milk
Michael H. Tunick et al.
JOURNAL OF DAIRY SCIENCE (2016)
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Claire Bourlieu et al.
FOOD CHEMISTRY (2015)
Influence of denaturation and aggregation of β-lactoglobulin on its tryptic hydrolysis and the release of functional peptides
Elena Leeb et al.
FOOD CHEMISTRY (2015)
Size-exclusion HPLC as a sensitive and calibrationless method for complex peptide mixtures quantification
Alice Bodin et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2015)
Role of intestinal brush border peptidases in the simulated digestion of milk proteins
Gianluca Picariello et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
Claire Bourlieu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
Yasuaki Wada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion
Claudia C. M. van den Braak et al.
CLINICAL NUTRITION (2013)
Effect of protein content on emulsion stability of a model infant formula
Noel A. McCarthy et al.
INTERNATIONAL DAIRY JOURNAL (2012)
Colloidal aspects of protein digestion
Alan Mackie et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes
Ragnhild Aaboe Inglingstad et al.
DAIRY SCIENCE & TECHNOLOGY (2010)
Prediction of molar extinction coefficients of proteins and peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase high-performance liquid chromatography-mass spectrometry analysis
Bas J. H. Kuipers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Quantitative and qualitative study of gastric lipolysis in premature infants: Do MCT-enriched infant formulas improve fat digestion?
Celine Roman et al.
PEDIATRIC RESEARCH (2007)
A dynamic artificial gastrointestinal system for studying the behavior of orally administered drug dosage forms under various physiological conditions
S Blanquet et al.
PHARMACEUTICAL RESEARCH (2004)
The role of N-linked glycosylation in the protection of human and bovine lactoferrin against tryptic proteolysis
HA van Veen et al.
EUROPEAN JOURNAL OF BIOCHEMISTRY (2004)
In vitro digestion of novel milk protein ingredients for use in infant formulas:: Research on biological functions
DEW Chatterton et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Protein exposed hydrophobicity reduces the kinetic barrier for adsorption of ovalbumin to the air-water interface
PA Wierenga et al.
LANGMUIR (2003)
Multipoint measurement of intragastric pH in healthy preterm infants
TI Omari et al.
ARCHIVES OF DISEASE IN CHILDHOOD-FETAL AND NEONATAL EDITION (2003)
α1-antitrypsin and antichymotrypsin in human milk:: origin, concentrations, and stability
W Chowanadisai et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Simultaneous monitoring of gastric and oesophageal pH reveals limitations of conventional oesophageal pH monitoring in milk fed infants
DJ Mitchell et al.
ARCHIVES OF DISEASE IN CHILDHOOD (2001)
Share Paper
