4.6 Article

Morphology and Properties of Poly(2,6-dimethyl-1,4-phenylene oxide)/Polyamide 11 Hybrid Nanocomposites: Effect of Silica Surface Modification

Journal

MATERIALS
Volume 15, Issue 10, Pages -

Publisher

MDPI
DOI: 10.3390/ma15103421

Keywords

nanocomposites; silica; morphology; dynamic mechanical analysis; mechanical properties; thermal properties

Funding

  1. European Union through the European Regional Development Fund [WND-POIG.01.03.01-14-058/09]

Ask authors/readers for more resources

The study found that by filling modified silica into PPO/PA11 blends, the rheological and mechanical properties of the composites can be improved. The modified silica can change the morphology of the blends and enhance viscosity and stiffness. On the other hand, neat silica increases the crystallinity of PA11 and decreases the glass transition temperature of PPO.
Poly(2,6-dimethyl-1,4-phenylene oxide)/polyamide 11 (PPO/PA11 80/20) blend filled with neat (SiO2) or modified silica having amine functional groups (A-SiO2) was melt mixing in a twin-screw extruder. The silica was prepared by the sol-gel process. SEM shows that, with increasing A-SiO2 content from 1 to 5 wt.%, the morphology of PPO/PA11blend changed from droplet matrix to co-continuous with phase inversion. The phase inversion was also observed for 5 wt.% of neat silica, but the droplet-matrix structure was retained. The overall rheological and mechanical properties improvement of the A-SiO2-filled composites in comparison with the unfilled blend and neat silica counterpart was drastic, especially in terms of viscosity and stiffness. A-SiO2 improved PPO and PA11 miscibility and reduced the crystallinity of PA11, without affecting the T-c, owing to the compatibilization effect. On the other hand, neat silica slightly increased the crystallinity of PA11 and decreased the crystallization temperature of PA11 and the glass transition temperature of PPO as a result of its plasticization.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available