Journal
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
Volume 19, Issue 2, Pages 164-171Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/10286020.2016.1206529
Keywords
Asparagus officinalis; phenolic compounds; asparinin A; antitumor
Funding
- National Natural Science Foundation of China [31360085, 31560010]
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Two new phenolic acid compounds, asparoffin C (1) and asparoffin D (2), together with four known compounds, asparenyol (3), gobicusin B (4), 1-methoxy-2-hydroxy-4-[5-(4-hydroxyphenoxy)-3-penten-1-ynyl] phenol (5), and asparinin A (6), have been isolated from the stems of Asparagus officinalis. The structures were established by extensive spectroscopic methods (MS and 1D and 2D NMR). Compound 6 has obvious antitumor activities both in vitro and in vivo.
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