4.8 Article

Genetic regulation of post-translational modification of two distinct proteins

Journal

NATURE COMMUNICATIONS
Volume 13, Issue 1, Pages -

Publisher

NATURE PORTFOLIO
DOI: 10.1038/s41467-022-29189-5

Keywords

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Funding

  1. MRC (United Kingdom)
  2. European Commission Framework 6 project EUROSPAN [LSHG-CT2006-018947]
  3. Croatian Science Foundation [8875]
  4. Republic of Croatia Ministry of Science, Education and Sports [216-1080315-0302]
  5. MRC Human Genetics Unit quinquennial programme grant `QTL in Health and Disease'
  6. European Union's Horizon 2020 research and innovation programme IMforFUTURE [H2020-MSCA-ITN/721815]
  7. RCUK Innovation Fellowship from the National Productivity Investment Fund [MR/R026408/1]
  8. Russian Science Foundation (RSF) [19-15-00115]
  9. MRC Human Genetics Unit programme grant, `QTL in Health and Disease' [MC_UU_00007/10]
  10. Russian Science Foundation [19-15-00115] Funding Source: Russian Science Foundation

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This study discovers both shared and protein-specific genetic mechanisms regulating the glycosylation of two different proteins. These findings are important for understanding the genetic regulation of post-translational modifications.
Post-translational modifications diversify protein functions and dynamically coordinate their signalling networks, influencing most aspects of cell physiology. Nevertheless, their genetic regulation or influence on complex traits is not fully understood. Here, we compare the genetic regulation of the same PTM of two proteins - glycosylation of transferrin and immunoglobulin G (IgG). By performing genome-wide association analysis of transferrin glycosylation, we identify 10 significantly associated loci, 9 of which were not reported previously. Comparing these with IgG glycosylation-associated genes, we note protein-specific associations with genes encoding glycosylation enzymes (transferrin - MGAT5, ST3GAL4, B3GAT1; IgG - MGAT3, ST6GAL1), as well as shared associations (FUT6, FUT8). Colocalisation analyses of the latter suggest that different causal variants in the FUT genes regulate fucosylation of the two proteins. Glycosylation of these proteins is thus genetically regulated by both shared and protein-specific mechanisms. Post-translational modifications are known to diversify protein functions, but the effect of genetic variation on the modifications is not well known. Here, the authors find both shared and protein-specific genetic mechanisms regulating the glycosylation of two different proteins.

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