Related references
Note: Only part of the references are listed.Untargeted LC-MS metabolomics approach reveals metabolic changes in genetically improved farmed tilapia (Oreochromis niloticus) with fatty liver induced by a high-fat diet
Yi-Fan Tao et al.
AQUACULTURE RESEARCH (2021)
Reduced fatty acid β-oxidation improves glucose catabolism and liver health in Nile tilapia (Oreochromis niloticus) juveniles fed a high-starch diet
Ling-Yu Li et al.
AQUACULTURE (2021)
Impact of high dietary cornstarch level on growth, antioxidant response, and immune status in GIFT tilapia Oreochromis niloticus
Haojun Han et al.
SCIENTIFIC REPORTS (2021)
Technical efficiency of different farm sizes for tilapia farming in China
Yuan Yuan et al.
AQUACULTURE RESEARCH (2020)
Effect of the digestible protein-energy relationship on the growth performance of Nile tilapia (Oreochromis niloticus) fed fishmeal-free diets
William Franco Carneiro et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)
Starch to protein ratios in practical diets for genetically improved farmed Nile tilapia Oreochromis niloticus: Effects on growth, body composition, peripheral glucose metabolism and glucose tolerance
Jun-Xing Chen et al.
AQUACULTURE (2020)
Ideal profile of essential amino acids for Nile tilapia (Oreochromis niloticus) in the finishing growth phase
Andressa T. Rodrigues et al.
AQUACULTURE RESEARCH (2020)
Effects of feed ingredients on nutrient digestibility, nitrogen/energy balance and morphology changes in the intestine of Nile tilapia (Oreochromis niloticus)
Kim T. Tran-Ngoc et al.
AQUACULTURE RESEARCH (2019)
Effect of constant digestible protein intake and varying digestible energy levels on energy and protein utilization in Nile tilapia
M. N. Haidar et al.
AQUACULTURE (2018)
Energy efficiency of digestible protein, fat and carbohydrate utilisation for growth in rainbow trout and Nile tilapia
Johan W. Schrama et al.
BRITISH JOURNAL OF NUTRITION (2018)
The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens
R. M. Gous et al.
BRITISH POULTRY SCIENCE (2018)
Protein-to-energy ratio of 21.43 g MJ-1 improves growth performance of Nile tilapia at the final rearing stage under commercially intensive rearing conditions
J. F. A. Koch et al.
AQUACULTURE NUTRITION (2017)
Dietary lipid requirements of larval genetically improved farmed tilapia, Oreochromis niloticus (L.), and effects on growth performance, expression of digestive enzyme genes, and immune response
Jun Qiang et al.
AQUACULTURE RESEARCH (2017)
Economic profitability of tilapia farming in China
Yuan Yuan et al.
AQUACULTURE INTERNATIONAL (2017)
Growth and metabolic responses in Nile tilapia (Oreochromis niloticus) subjected to varied starch and protein levels of diets
Xue-xi Wang et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2017)
The effect of type of carbohydrate (starch vs. nonstarch polysaccharides) on nutrients digestibility, energy retention and maintenance requirements in Nile tilapia
Mahmoud N. Haidar et al.
AQUACULTURE (2016)
The effect of digestible protein to digestible energy ratio and choline supplementation on growth, hematological parameters, liver steatosis and size-sorting stress response in Nile tilapia under field condition
Ademir Calvo Fernandes Junior et al.
AQUACULTURE (2016)
Growth performance and body composition in response to dietary protein and lipid levels in Nile tilapia (Oreochromis niloticus Linnaeus, 1758) subjected to normal and temporally restricted feeding regimes
J. -D. Ye et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2016)
Growth performance, oxidative stress indices and hepatic carbohydrate metabolic enzymes activities of juvenile Nile tilapia, Oreochromis niloticus L., in response to dietary starch to protein ratios
Mohamed Salah Azaza et al.
AQUACULTURE RESEARCH (2015)
Deep sequencing of the tilapia (Oreochromis niloticus) liver transcriptome response to dietary protein to starch ratio
Yuanyan Xiong et al.
AQUACULTURE (2014)
Comparison of nutritional value and microbiological status of new imported fish species on the German market
Horst Karl et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle
Wing-Keong Ng et al.
REVIEWS IN AQUACULTURE (2013)
Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species
J. W. Schrama et al.
BRITISH JOURNAL OF NUTRITION (2012)
Control of voluntary feed intake in fish: a role for dietary oxygen demand in Nile tilapia (Oreochromis niloticus) fed diets with different macronutrient profiles
S. Saravanan et al.
BRITISH JOURNAL OF NUTRITION (2012)
Development of a nutritional model to define the energy and protein requirements of tilapia, Oreochromis niloticus
Dinh Van Trung et al.
AQUACULTURE (2011)
The effect of temperature and body weight on the routine metabolic rate and postprandial metabolic response in mulloway, Argyrosomus japonicus
Igor Pirozzi et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2009)
Meta-analyses of experimental data in animal nutrition
D. Sauvant et al.
ANIMAL (2008)
InraPorc:: A model and decision support tool for the nutrition of growing pigs
Jaap van Milgen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Effects of dietary starch and energy levels on maximum feed intake, growth and metabolism of Nile tilapia, Oreochromis niloticus
An Tran-Duy et al.
AQUACULTURE (2008)
Quantitative description of body composition and rates of nutrient deposition in rainbow trout (Oncorhynchus mykiss)
Andre Dumas et al.
AQUACULTURE (2007)
Environmental impact of aquaculture and countermeasures to aquaculture pollution in China
Ling Cao et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2007)
Assessment of nitrogen maintenance requirement and potential for protein deposition in juvenile Tilapia genotypes by application of an exponential nitrogen utilization model
Frank Liebert et al.
AQUACULTURE (2006)
Feed formulations based on energy and protein demands in white grouper (Epinephelus aeneus)
I Lupatsch et al.
AQUACULTURE (2005)
Share Paper
