4.7 Article

From evaluation to action: Testing nudging strategies to prevent food waste in school canteens

Related references

Note: Only part of the references are listed.
Article Green & Sustainable Science & Technology

Eating away at sustainability. Food consumption and waste patterns in a US school canteen

Laura Garcia-Herrero et al.

Summary: This study evaluated the impact of food consumption and waste in a school canteen, revealing the effects on environment, cost, and nutrition, as well as the waste occurring at different stages. It found significant food waste in the canteen and proposed interventions to improve dietary performance.

JOURNAL OF CLEANER PRODUCTION (2021)

Article Environmental Sciences

An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools

Laura Batlle-Bayer et al.

Summary: Shifting to plant-based and low-carbon diets is important for climate change mitigation, with national and local governments taking actions in this direction. Introducing low-carbon meals in schools can significantly reduce environmental impacts, but more research is needed to assess behavioral changes in accepting new menus and adapting to them among scholars and school kitchen staff. Monitoring the environmental and nutritional changes of low-carbon meals within school menus in an integrated way is recommended.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Article Psychiatry

Improving the overall sustainability of the school meal chain: the role of portion sizes

C. M. Balzaretti et al.

EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY (2020)

Article Green & Sustainable Science & Technology

Why the waste? A large-scale study on the causes of food waste at school canteens

Matteo Boschini et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Article Green & Sustainable Science & Technology

Building and managing sustainable schools: The case of food waste

Belen Derqui et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Article Environmental Sciences

Evaluation of an Alimentary Education Intervention on School Canteen Waste at a Primary School in Bari, Italy

Nicoletta Favuzzi et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Review Nutrition & Dietetics

A systematic review of school meal nudge interventions to improve youth food behaviors

Jessica Jarick Metcalfe et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2020)

Article Engineering, Environmental

Factors influencing food waste during lunch of fourth-grade school children

Margarida Liz Martins et al.

WASTE MANAGEMENT (2020)

Article Engineering, Environmental

No time to waste: assessing the performance of food waste prevention actions

Valeria De Laurentiis et al.

RESOURCES CONSERVATION AND RECYCLING (2020)

Article Public, Environmental & Occupational Health

Measuring lunchtime consumption in school cafeterias: a validation study of the use of digital photography

Mariel Marcano-Olivier et al.

PUBLIC HEALTH NUTRITION (2019)

Article Engineering, Environmental

Food waste at school. The environmental and cost impact of a canteen meal

Laura Garcia-Herrero et al.

WASTE MANAGEMENT (2019)

Article Green & Sustainable Science & Technology

Food waste in school canteens: A reference methodology for large-scale studies

Matteo Boschini et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Article Engineering, Environmental

A simple awareness campaign to promote food waste reduction in a University canteen

Renata Soares Pinto et al.

WASTE MANAGEMENT (2018)

Article Engineering, Environmental

Quantification of food waste in public catering services - A case study from a Swedish municipality

Mattias Eriksson et al.

WASTE MANAGEMENT (2017)

Article Engineering, Environmental

The opportunity of tracking food waste in school canteens: Guidelines for self-assessment

Belen Derqui et al.

WASTE MANAGEMENT (2017)

Article Nutrition & Dietetics

Acceptance of a school menu according to the valuation of waste using the visual estimation Comstock method

Cristobal Llorens Ivorra et al.

REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA (2017)

Article Nutrition & Dietetics

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study

Marc A. Adams et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)

Article Nutrition & Dietetics

Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entree, Fruits, Vegetables, and Milk

Juliana F. W. Cohen et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)

Article Green & Sustainable Science & Technology

Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service

Belen Derqui et al.

SUSTAINABILITY (2016)

Article Green & Sustainable Science & Technology

Food Waste in School Catering: An Italian Case Study

Luca Falasconi et al.

SUSTAINABILITY (2015)

Article Education, Scientific Disciplines

Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines

Carmen J. Byker et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2014)

Article Agricultural Economics & Policy

Food waste as an index of foodservice quality

Manuela Ferreira et al.

BRITISH FOOD JOURNAL (2013)

Article Nutrition & Dietetics

Impact on Plate Waste of Switching from a Tray to a Trayless Delivery System in a University Dining Hall and Employee Response to the Switch

Krisha Thiagarajah et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)

Article Nutrition & Dietetics

Written Messages Improve Edible Food Waste Behaviors in a University Dining Facility

Kelly J. Whitehair et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)

Article Economics

'Nudging' hotel guests to reduce food waste as a win-win environmental measure

Steffen Kallbekken et al.

ECONOMICS LETTERS (2013)

Article Food Science & Technology

Hedonic ratings and consumption of school lunch among preschool children

Gabriella Caporale et al.

FOOD QUALITY AND PREFERENCE (2009)

Article Nutrition & Dietetics

Salad bars and fruit and vegetable consumption in elementary schools: A plate waste study

MA Adams et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)