Related references
Note: Only part of the references are listed.Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization
Zahra Najafi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Preparation, characterization and biological activity of proanthocyanidin-chitosan nanoparticles
Zhendong Ding et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy
Min Wang et al.
FOOD CHEMISTRY (2021)
Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid
Gang Liu et al.
FOOD HYDROCOLLOIDS (2021)
Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions
Pramod G. Nagaraju et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
Jingyi Yu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Physical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides
Mengyao Lu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi et al.
CARBOHYDRATE POLYMERS (2020)
Study on the relationship between crosslinking degree and properties of TPP crosslinked chitosan nanoparticles
Cunli Pan et al.
CARBOHYDRATE POLYMERS (2020)
Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical
Ming Chang et al.
JOURNAL OF FOOD ENGINEERING (2020)
Essential oils from sugarcane molasses: Chemical composition, optimization of microwave-assisted hydrodistillation by response surface methodology and evaluation of its antioxidant and antibacterial activities
Kai Zhang et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Anti-cancer effects of cinnamon: Insights into its apoptosis effects
Sahand Sadeghi et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2019)
Natural antioxidant of rosemary extract used as an additive in the ultrasound-assisted extraction of anthocyanins from lingonberry (Vaccinium vitis-idaea L.) pomace
Yusong Jin et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Chemical composition, kinetic study and antimicrobial activity of essential oils from Cymbopogon schoenanthus L. Spreng extracted by conventional and microwave-assisted techniques using cryogenic grinding
Fatima-Zohra Bellik et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Preparation, characterization, and functional evaluation of proanthocyanidin-chitosan conjugate
Yingjun Jing et al.
CARBOHYDRATE POLYMERS (2018)
Composition and antioxidant, antibacterial, and anti-HepG2 cell activities of polyphenols from seed coat of Amygdalus pedunculata Pall
Cairui Lu et al.
FOOD CHEMISTRY (2018)
Nanoemulsion as pharmaceutical carrier for dermal and transdermal drug delivery: Formulation development, stability issues, basic considerations and applications
Vineet Kumar Rai et al.
JOURNAL OF CONTROLLED RELEASE (2018)
Spice oil nanoemulsions: Potential natural inhibitors against pathogenic E. coli and Salmonella spp. from fresh fruits and vegetables
Balagopal Amrutha et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
The Comparison of Cinnamomi Cortex and Cinnamomum burmannii Blume Using 1H NMR and GC-MS Combined with Multivariate Data Analysis
Lin Wei et al.
FOOD ANALYTICAL METHODS (2016)
Factorial design optimization and characterization of poly-lactic acid (PLA) nanoparticle formation for the delivery of grape extracts
Katherina Fernandez et al.
FOOD CHEMISTRY (2016)
Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods
Claudia Grajeda-Iglesias et al.
FOOD CHEMISTRY (2016)
Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin-pea protein isolate conjugate and Tween 80
Sahar Tamnak et al.
FOOD HYDROCOLLOIDS (2016)
Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)
Ruojie Zhang et al.
FOOD HYDROCOLLOIDS (2015)
Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease
Ali Mohammadi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate
Liqiang Zou et al.
FOOD & FUNCTION (2015)
Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices
Rada Dinkova et al.
FOOD RESEARCH INTERNATIONAL (2014)
Hydroxytyrosol and Its Potential Therapeutic Effects
Ting Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
In vitro and in vivo hepatoprotective and antioxidant activity of ethanolic extract from Meconopsis integrifolia (Maxim.) Franch
Gao Zhou et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP) - chitosan nanoparticles
Gordon A. Morris et al.
CARBOHYDRATE POLYMERS (2011)
Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
Lalita Keawchaoon et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Shear-Induced Disruption of Dense Nanoemulsion Gels
James N. Wilking et al.
LANGMUIR (2011)
Two New Diterpenes from the Twigs of Cinnamomum cassia
Tran Minh Ngoc et al.
HELVETICA CHIMICA ACTA (2009)
Insights into the mode of action of chitosan as an antibacterial compound
Dina Raafat et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review
Amr E. Edris
PHYTOTHERAPY RESEARCH (2007)
Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)
AC Kimbaris et al.
ULTRASONICS SONOCHEMISTRY (2006)
Antibacterial and antifungal properties of essential oils
D Kalemba et al.
CURRENT MEDICINAL CHEMISTRY (2003)