Journal
SYSTEMATIC AND APPLIED MICROBIOLOGY
Volume 45, Issue 3, Pages -Publisher
ELSEVIER GMBH
DOI: 10.1016/j.syapm.2022.126318
Keywords
Paraburkholderia; Novel species; Microdiversity; Aromatic compound degradation; Comparative genomics
Categories
Funding
- Wellcome Trust [203141/Z/16/Z]
- EMBRC Belgium-FWO project [GOH3817N]
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Through gene sequence analysis and biological characteristic analysis, two new Paraburkholderia species closely related to P. sartisoli were discovered and proposed for naming.
Three forest and four botanical garden top soil isolates with unique MALDI-TOF mass spectra were identified as Paraburkholderia strains closely related to Paraburkholderia sartisoli through recA gene sequence analysis. OrthoANIu, digital DNA-DNA hybridization analyses and phylogenomic analyses demonstrated that the five strains represented two new Paraburkholderia species closely related to P. sartisoli. The genome of strain LMG 31841(T) had a cumulative size of 6.3 Mb and a G + C content of 62.64 mol%; strain LMG 32171(T) had a genome size of 5.8 Mb and a G + C content of 62.91 mol%. Hemolysis on horse blood agar, beta-galactosidase and phosphoamidase activity, and assimilation of adipic acid and trisodium citrate allowed phenotypic differentiation of strains LMG 31841(T), LMG 32171(T) and P. sartisoli LMG 24000(T). An analysis of the genomic potential for aromatic compound degradation yielded additional differences among strains representing these three species, but also highlighted some discrepancies between the presence of genes and pathways, and the phenotype revealed through growth experiments using a mineral salts medium supplemented with single aromatic compounds as carbon sources. We propose to classify all isolates from the present study into two novel Paraburkholderia species, for which we propose the names Paraburkholderia gardini with LMG 32171(T)(=CECT 30344(T)) as the type strain, and Paraburkholderia saeva with LMG 31841(T) (=CECT 30338(T)) as the type strain. (C)& nbsp;2022 Elsevier GmbH. All rights reserved.
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