Related references
Note: Only part of the references are listed.Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma
Ranran Chang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel
Mandi Irani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch
Cherakkathodi Sudheesh et al.
FOOD CHEMISTRY (2019)
Effect of an Atmospheric Pressure Plasma Jet on the Structure and Physicochemical Properties of Waxy and Normal Maize Starch
Yaping Zhou et al.
POLYMERS (2019)
Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch
Eun Young Park et al.
FOOD HYDROCOLLOIDS (2018)
Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing
Shenglin Sun et al.
FOOD HYDROCOLLOIDS (2018)
Rheological properties in relation to molecular structure of quinoa starch
Guantian Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Modification of starch using low pressure radio frequency air plasma
Sidhant Banura et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Cold Plasma: an Alternative Technology for the Starch Modification
Rohit Thirumdas et al.
FOOD BIOPHYSICS (2017)
Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor
Weerawut Chaiwat et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation
Jing Hong et al.
FOOD HYDROCOLLOIDS (2016)
Influence of low pressure cold plasma on cooking and textural properties of brown rice
Rohit Thirumdas et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Structural characteristics and rheological properties of plasma-treated starch
Pingping Bie et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches
Xiangli Kong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Acetylation of rice starch in an aqueous medium for use in food
Rosana Colussi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Selected properties of acetylated adipate of retrograded starch
T. Zieba et al.
CARBOHYDRATE POLYMERS (2014)
Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product
Rungtiwa Wongsagonsup et al.
CARBOHYDRATE POLYMERS (2014)
Functional, physicochemical properties and structure of cross-linked oxidized maize starch
Jianhua Liu et al.
FOOD HYDROCOLLOIDS (2014)
Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate
Mohammad Ali Hesarinejad et al.
FOOD HYDROCOLLOIDS (2014)
Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate
Dipankar Kalita et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Effects of the order of addition of reagents and catalyst on modification of maize starches
Zhongquan Sui et al.
CARBOHYDRATE POLYMERS (2013)
Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates
Cherif Ibrahima Khalil Diop et al.
FOOD CHEMISTRY (2011)
Preparation and Characterization of Gamma Irradiated Sugar Containing Starch/Poly (Vinyl Alcohol)-Based Blend Films
Fahmida Parvin et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2011)
Synthesis and evaluation of physicochemical properties of cross- linked Phaseolus aconitifolius starch
Akhilesh V. Singh et al.
STARCH-STARKE (2011)
Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches
Lovedeep Kaur et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Effect of cross-linking with epichlorohydrin on the properties of cassava (Manihot esculenta Crantz) starch
AN Jyothi et al.
STARCH-STARKE (2006)
Effects of granule sizes on physicochemical properties of cross-linked and acetylated wheat starches
P Van Hung et al.
STARCH-STARKE (2005)
Swelling characteristics of native and chemically modified wheat starches as a function of heating temperature and time
SG Choi et al.
STARCH-STARKE (2004)
Effect of acetylation on some properties of corn and potato starches
J Singh et al.
STARCH-STARKE (2004)
Modification of starch by glow discharge plasma
JJ Zou et al.
CARBOHYDRATE POLYMERS (2004)
Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy
R Kizil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Gas discharge plasmas and their applications
A Bogaerts et al.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2002)
Relationships between thermal, rheological characteristics and swelling power for various starches
JY Li et al.
JOURNAL OF FOOD ENGINEERING (2001)
Viscoelastic changes of rice starch suspensions during gelatinization
S Hsu et al.
JOURNAL OF FOOD SCIENCE (2000)
Share Paper
