Robotic written silver ink on photographic paper for detection of thiram residues in fruits

With the widespread application of pesticide in agriculture, pesticide residues in food have posed serious health risks to human. There is an urgent requirement to detect pesticide residues in food. In this work, a sensitive and effective method was employed to measure thiram residues in fruit using surface-enhanced Raman scattering (SERS) technique. Silver ink was written on photographic paper (AgNPs-photographic paper) directly by robotic writing technique. The AgNPs-photographic paper substrates possessed good SERS activities and high stability among four months. A good linear response between the peaks intensities and the logarithmic concentrations of thiram was obtained with the limit of detection (LOD) of 0.024 ppb. The substrates also exhibited excellent reproducibility with relative standard deviation (RSD) value less than 10% from ten different substrates. SERS mapping was tested to characterize the uniformity of AgNPs-photographic paper, and the RSD value was calculated to be 14.34% at 1377 cm (1) measured by 120 points. The LOD values of apple and peach juice adulterated with thiram were 0.0024 and 0.024 ppm, respectively. The LOD values of thiram residues on apple and peach peels were both 0.25 ng/ cm(2). It was demonstrated that the substrates prepared by robotic writing technique had great potential for practical application in food safety inspection. (C) 2021 Elsevier B.V. All rights reserved.

Automated summary

In this work, a sensitive and effective method using the surface-enhanced Raman scattering (SERS) technique was employed to measure thiram residues in fruit. The substrates, prepared by robotic writing technique on photographic paper, exhibited good SERS activities and high stability. The method showed good linear response and excellent reproducibility. The results demonstrated the potential practical application of these substrates in food safety inspection.