4.7 Article

Capillary microfluidic platform for sulfite determination in wines

Journal

SENSORS AND ACTUATORS B-CHEMICAL
Volume 359, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2022.131549

Keywords

mu PAD; Sulfite determination; Colorimetry; Wine analysis; Point-of-Need; mu TPAD

Funding

  1. Spanish Ministerio de Economia y Competitividad [PID2019-103938RB-I00]
  2. Junta de Andalucia [B-FQM-243-UGR18, P18-RT-2961]
  3. European Regional Development Funds (ERDF)

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A microfluidic paper-based analytical device has been developed to determine the sulfite content in wine without pretreatment. This device utilizes a chromoreactand that changes color in the presence of sulfite, allowing for a quick and accurate analysis. Two different devices were designed for white wine and red wine, respectively, to ensure optimal performance. The results obtained from this device have shown high sensitivity and selectivity.
A microfluidic paper-based analytical device integrating a chromoreactand - a formylazo dye- has been fabricated and used for a colorimetric assay of sulfites. The chromoreactand was covalently linked to paper by vinyl sulfone chemistry. This work presents two robust capillary microfluidic devices to determine sulfite in wine without any pretreatment. One of them based on thread (mu TPAD) useful to determine it in white wine and another based on paper (mu PAD) to specifically determine sulfite in red wine as well as in white wine. Both are based on the selective recognition of sulfite by means of a chromoreact and that turns from orange to yellow in the presence of sulfite. The colour information acquired (H coordinate) using a digital camera readout allows for a range of application of the mu TPAD from 7.8.10(-5) M (8.1 mg L-1) to 2.7.10(-3) M (279.3 mg L-1) with a limit of detection (LOD) of 78 mu M. The strong interference caused by the dyes present in red wine is eliminated by including a laminated paper channel in the mu PAD structure that allows for the separation of colorants from red wine before the recognition of the sulfite. This makes it possible to adjust the mu PAD procedure to the usual sulfite concentration in wine, with an LOD of 2.2.10(-4) M (22.7 mg L-1) and a CV of 2.6%.

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