Related references
Note: Only part of the references are listed.A competitive enzyme linked aptasensor with rolling circle amplification (ELARCA) assay for colorimetric detection of Listeria monocytogenes
Zhongxu Zhan et al.
FOOD CONTROL (2020)
Using gadolinium ions as affinity probes to selectively enrich and magnetically isolate bacteria from complex samples
Jia-Lin Wei et al.
ANALYTICA CHIMICA ACTA (2020)
Methods for detection of viable foodborne pathogens: current state-of-art and future prospects
Antonio C. G. Foddai et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Rapid methods of microbial detection in dairy products
Mohamed Ziyaina et al.
FOOD CONTROL (2020)
Surveillance of foodborne disease outbreaks in China, 2003-2017
Weiwei Li et al.
FOOD CONTROL (2020)
Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors
Nalini Ramarao et al.
SENSORS (2020)
Employment of teicoplanin-coated magnetic particles for quantifying gram-positive bacteria via catalase-catalyzed hydrolysis reaction of H2O2
Yue Wu et al.
TALANTA (2020)
Prevalence and Therapies of Antibiotic-Resistance in Staphylococcus aureus
Yunlei Guo et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2020)
Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy
Virginia Filipello et al.
FOOD MICROBIOLOGY (2020)
Detecting Foodborne Disease Outbreaks in Florida through Consumer Complaints
Xiaolong Li et al.
JOURNAL OF FOOD PROTECTION (2020)
Review on Major Food-Borne Zoonotic Bacterial Pathogens
Engidaw Abebe et al.
JOURNAL OF TROPICAL MEDICINE (2020)
Salmonellosis: A food borne zoonotic and public health disease in Egypt
Wafaa A. Abd El-Ghany
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2020)
Food-Borne Disease Prevention and Risk Assessment
Ewen Todd
International Journal of Environmental Research and Public Health (2020)
Paper chip-based colorimetric assay for detection of Salmonella typhimurium by combining aptamer-modified Fe3O4@Ag nanoprobes and urease activity inhibition
Shengnan Wei et al.
MICROCHIMICA ACTA (2020)
Estimating deaths from foodborne disease in the UK for 11 key pathogens
Darren Holland et al.
BMJ OPEN GASTROENTEROLOGY (2020)
Development and application of a visual loop-mediated isothermal amplification combined with lateral flow dipstick (LAMP-LFD) method for rapid detection of Salmonella strains in food samples
Xueran Mei et al.
FOOD CONTROL (2019)
Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice
M. L. Bhavya et al.
ULTRASONICS SONOCHEMISTRY (2019)
Identification of bacteria in juice/lettuce using magnetic nanoparticles and selected reaction monitoring mass spectrometry
Cheng-Tung Chen et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2019)
A review of methods for the detection of pathogenic microorganisms
P. Rajapaksha et al.
ANALYST (2019)
Structural basis of VHH-mediated neutralization of the food-borne pathogen Listeria monocytogenes
Moeko Toride King et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2018)
An ultrasensitive fluorescent biosensor using high gradient magnetic separation and quantum dots for fast detection of foodborne pathogenic bacteria
Li Xue et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Specific chemiluminescent protocol for dual-site recognition of Streptococcus mutans utilizing strong affinity between teicoplanin and Gram-positive bacteria
Xiaoxiao Su et al.
TALANTA (2018)
Teicoplanin-functionalized magnetic beads for detection of Staphylococcus aureus via inhibition of the luminol chemiluminescence by intracellular catalase
Yue Wu et al.
MICROCHIMICA ACTA (2018)
One step synthesis of functionalized carbon dots for the ultrasensitive detection of Escherichia coli and iron (III)
Soumen Chandra et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
Listeria Placental Infection
Jose A. Vazquez-Boland et al.
MBIO (2017)
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
Qi Zhu et al.
FOODS (2017)
Large protein analysis of Staphylococcus aureus and Escherichia coli by MALDI TOF mass spectrometry using amoxicillin functionalized magnetic nanoparticles
Nazim Hasan et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2016)
Metal oxides in sample pretreatment
Jing Xu et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
Arie H. Havelaar et al.
PLOS MEDICINE (2015)
One day to one hour: how quickly can foodborne pathogens be detected?
Arun K. Bhunia
FUTURE MICROBIOLOGY (2014)
Advances in Rapid Detection Methods for Foodborne Pathogens
Xihong Zhao et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2014)
PCR inhibitors - occurrence, properties and removal
C. Schrader et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Critical evaluation of sample pretreatment techniques
Tuulia Hyotylainen
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)