4.7 Review

The current knowledge of black pepper breeding in Malaysia for future crop improvement

Journal

SCIENTIA HORTICULTURAE
Volume 300, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scienta.2022.111074

Keywords

Black pepper; Crop improvement; Molecular breeding; Crop sustainability; Marker-assisted selection

Categories

Funding

  1. Malaysian Pepper Board of the Ministry of Plantation Industries [20-1130000-10026]

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This paper reviews the breeding work of black pepper and emphasizes the importance of molecular breeding in improving its production. Marker-assisted selection (MAS) and gene editing are two significant approaches that are gaining prominence in black pepper breeding. Molecular markers have been extensively studied in germplasm evaluation, genetic mapping, map-based gene identification, and marker-assisted plant breeding. With the advancement of sequencing technology, genome editing tools, especially CRISPR/Cas technology, have become available and have the potential to transform the plant genome in a precise, efficient, and time-saving manner. This review summarizes the progress in black pepper breeding and the application of molecular breeding technologies for ensuring crop sustainability.
This paper reviews prior breeding work by black pepper breeders and highlights the significance of molecular breeding in enhancing black pepper generation. It is critical to develop elite varieties with desired characteristics in order to assure sustainable long-term production of black pepper. As molecular biology and plant breeding progress, two important approaches, marker-assisted selection (MAS) and gene editing are gaining prominence. In the disciplines of germplasm evaluation, genetic mapping, map-based gene identification, and marker-assisted plant breeding in black pepper and related species, molecular markers have been widely studied. With the advancement of sequencing technology, cutting-edge genome editing tools, especially CRISPR/Cas technology, are becoming available. Genome editing has the potential to transform the plant genome in a more precise, efficient, and time-efficient manner. These plant genome engineering approaches have been widely employed to respond to rapidly changing environmental circumstances when varietal improvement is required in a shorter timeframe. With the availability of genomic resources in black pepper, new molecular technologies made crop development more viable. In this review, we summarised the progress in black pepper breeding and the application of molecular breeding technologies in black pepper for crop sustainability.

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