Eutrophication decrease compositional dissimilarity in freshwater plankton communities

Human activities, such as land use change and eutrophication, threaten freshwater biodiversity and ecosystem function. In this study, we examined both the alpha- and 0-diversity of plankton communities, that is, bacteria/prokaryotic algae, eukaryotic algae, and zooplankton/metazoans, using both classical microscopy and high-throughput sequencing methods across 40 lakes of the Yangtze River Basin. The spatial variations in plankton communities were explained by environmental variables such as trophic status index (TSI) and environmental heterogeneity according to nonmetric multidimensional scaling analyses, mantel tests, and structural equation model. Our results showed that the compositional dissimilarities of bacteria, cyanobacteria, eukaryotic algae, and metazoans all decreased with the increasing TSI values, and were significantly positively related to environmental dissimilarity. Both the species richness and compositional dissimilarity of zooplankton had positive effects on zooplankton/phytoplankton biomass ratio. Zooplankton diversity was not directly affected by TSI and environmental dissimilarity; however, it was indirectly affected by the biotic interactions with cyanobacteria or eukaryotic algae. In addition, there were significant positive relationships between bacteria/cyanobacteria and eukaryotic algae dissimilarities. Our results indicated that increased trophic status and decreased environmental dissimilarity as consequences of eutrophication may weaken the trophic cascading effects of planktonic food chain via reducing the top-down effects of zooplankton on phytoplankton.

Automated summary

Human activities threaten freshwater biodiversity and ecosystem function. This study examined the spatial variations in plankton communities in 40 lakes of the Yangtze River Basin and found that these variations were influenced by factors such as trophic status and environmental heterogeneity. The results suggest that eutrophication, leading to increased trophic status and decreased environmental dissimilarity, may weaken the trophic cascading effects in planktonic food chains.