Ecotoxicity of microplastics to freshwater biota: Considering exposure and hazard across trophic levels

In contrast to marine ecosystems, the toxicity impact of microplastics in freshwater environments is poorly understood. This contribution reviews the literature on the range of effects of microplastics across and between trophic levels within the freshwater environment, including biofilms, macrophytes, phytoplankton, invertebrates, fish and amphibians. While there is supporting evidence for toxicity in some species e.g. growth reduction for photoautotrophs, increased mortality for some invertebrates, genetic changes in amphibians, and cell internalization of microplastics and nanoplastics in fish; other studies show that it is uncertain whether microplastics can have detrimental long-term impacts on ecosystems. Some taxa have yet to be studied e.g. benthic diatoms, while only 12% of publications on microplastics in freshwater, demonstrate trophic transfer in foodwebs. The fact that just 2% of publications focus on microplastics colonized by biofilms is hugely concerning given the cascading detrimental effects this could have on freshwater ecosystem function. Multiple additional stressors including environmental change (temperature rises and invasive species) and contaminants of anthropogenic origin (antibiotics, metals, pesticides and endocrine disruptors) will likely exacerbate negative interactions between microplastics and freshwater organisms, with potentially significant damaging consequences to freshwater ecosystems and foodwebs. (c) 2021 Elsevier B.V. All rights reserved.

Automated summary

The impact of microplastics in freshwater environments is not well understood compared to marine ecosystems. While some species show evidence of toxicity effects, there is uncertainty about the long-term impacts and the effects of microplastics colonized by biofilms. Multiple stressors may exacerbate negative interactions between microplastics and freshwater organisms, potentially causing significant damage to freshwater ecosystems and foodwebs.