4.7 Article

Physiological, biochemical and transcriptional responses of cyanobacteria to environmentally relevant concentrations of a typical antibiotic-roxithromycin

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 814, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2021.152703

Keywords

Editor; Jay Gan; Microcystis aeruginosa; Microcystin; Roxithromycin; Algal organic matters; Transcriptome

Funding

  1. National Natural Science Foundation of China [51708490, 41861144023, 41730316, 41776084]

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The presence of antibiotics in source waters may affect the growth and formation of harmful algal blooms dominated by Microcystis aeruginosa. A study investigated the responses of this cyanobacterium to the antibiotic roxithromycin (ROX) at environmentally relevant concentrations. The results showed that ROX influenced the growth, microcystin production, and release of algal organic matters of M. aeruginosa, indicating potential effects on water quality and the formation of harmful algal blooms.
The frequent occurrence of antibiotics in source waters may affect the formation of harmful algal blooms (HABs) dominated by the cyanobacterium Microcystis aeruginosa. However, it remains poorly understood whether dissolved algal organic matters (AOM) can be altered by the introduction of antibiotics in source waters. To resolve these discrepancies, this study investigated the physiological, biochemical, and transcriptional responses of a toxigenic strain of M. aeruginosa to the commonly-detected antibiotic roxithromycin (ROX) at environmentally relevant concentrations ranging from 30 to 8000 ng L-1. The growth and microcystin (MC) production of M. aeruginosa was significantly stimulated by 300 and 1000 ng L-1 ROX, whereas inhibited by 5000 and 8000 ng L-1 ROX. This may be owing to the regulation of genes related to photosynthesis and MCs. Although the membrane of cyanobacterial cells remained intact, the release of MCs was increased significantly with the growing ROX dosages, which may cause additional challenges in drinking water treatment. The amounts of AOM were enhanced by 300 and 1000 ng L-1 ROX, while decreased by 5000 and 8000 ng L-1 ROX. It may be attributed to the changes of cyanobacterial cell growth and the gene expression related to carbon fixation, carbohydrate metabolism and nitrogen metabolism. To further understand the regulation of related genes in M. aeruginosa exposed to ROX, trend analysis of differentially expressed genes was performed. The results indicated that the regulation of metabolism-related genes (e.g., lipopolysaccharide biosynthesis) may be also responsible for the changes of cyanobacterial cell densities. Generally, low levels of ROX (300 and 1000 ng L-1) could stimulated the cyanobacterial growth, MC synthesis and AOM production, which may promote the formation of HABs and reduce the source water quality. Although higher levels of ROX (5000 and 8000 ng L-1) inhibited the formation of HABs, the threat of increasing extracellular MCs should be considered.

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