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Nutritional status and its determinants in the Eastern Mediterranean region. A review

Journal

SAUDI MEDICAL JOURNAL
Volume 43, Issue 4, Pages 423-427

Publisher

SAUDI MED J
DOI: 10.15537/smj.2022.43.4.20210676

Keywords

malnutrition; Eastern Mediterranean region; determinants; overweight; stunting

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This study reviewed the determinants of the nutritional status of children below 5 years old in the Eastern Mediterranean Region (EMR) and found that there are various nutritional problems among these children. Different countries have different rates of malnutrition and overweight. There is a relationship between demographic, socioeconomic, and health determinants and the nutritional status of children.
Objectives: To review relevant literature on the determinants of the nutritional status of the children below 5 years of age in the Eastern Mediterranean Regional (EMR) countries and investigate the updates related to risk factors associated with malnutrition. Methods: A search of pertinent literature and databases was conducted using the PubMed and Google Scholar databases by applying some keywords. Results: From the available literature reviewed, the mean prevalence of underweight, wasting, and stunting of the children below 5 years of age in the EMR were 12.8% (6.4%-22.6%), 7.5% (5.9%9.4%), and 24.2% (15.6%-35.5%) respectively. The EMR countries like Sudan, Yemen, Libya, Afghanistan and Pakistan showed the highest rate of stunting amongst the children (>30%). Furthermore, on average, 5.7% of the children were seen to be overweight. Countries such as Lebanon, Egypt, Syria, Libya, and Tunisia reported the maximal prevalence of overweight children. The study also identified a positive and negative relationship between demographic and socioeconomic and health determinants with nutritional status of these children under 5 years old. Conclusion: In this review, the researchers have highlighted the prevalence of malnutrition in EMR countries. Thereafter, the review findings recommend for prioritization of different policies which aimed to improve the nutritional status of the people.

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