4.5 Article

A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

Journal

RHINOLOGY
Volume 60, Issue 3, Pages 207-+

Publisher

INT RHINOLOGIC SOC
DOI: 10.4193/Rhin21.415

Keywords

parosmia; phantosmia; olfaction disorders; long COVID; post-COVID; public health; smell

Funding

  1. NIH [DC000014, DC020100, NI-AAA Z01AA000135, T32 DC000014-40, DC020380]
  2. NSF [DGE1839285]
  3. EXTREM-O (CNRS, CNES)
  4. NIH Distinguished Scholar program
  5. Rockefeller University Heilbrunn Nurse Scholar Award
  6. Edmond de Rothschild Foundation grant
  7. 2232 International Fellowship for Outstanding Researchers Program of TUBITAK [118C299]

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Sudden smell loss is a specific early symptom of COVID-19. A longitudinal survey on smell function and recovery reveals that while smell ability improves for many individuals during acute COVID-19, the prevalence of parosmia and phantosmia increases over time. Persistent smell impairment may be a key marker of long-term COVID-19 illness.
Background: Sudden smell loss is a specific early symptom of COVID-19, which, prior to the emergence of Omicron, had estimated prevalence of similar to 40% to 75%. Chemosensory impairments affect physical and mental health, and dietary behavior. Thus, it is critical to understand the rate and time course of smell recovery. The aim of this cohort study was to characterize smell function and recovery up to 11 months post COVID-19 infection. Methods: This longitudinal survey of individuals suffering COVID-19-related smell loss assessed disease symptoms and gustatory and olfactory function. Participants (n=12,313) who completed an initial survey (S1) about respiratory symptoms, chemosensory function and COVID-19 diagnosis between April and September 2020, were invited to complete a follow-up survey (S2). Between September 2020 and February 2021, 27.5% participants responded (n=3,386), with 1,468 being diagnosed with COVID-19 and suffering co-occurring smell and taste loss at the beginning of their illness. Results: At follow-up (median time since COVID-19 onset similar to 200 days), similar to 60% of women and similar to 48% of men reported less than 80% of their pre-illness smell ability. Taste typically recovered faster than smell, and taste loss rarely persisted if smell recovered. Prevalence of parosmia and phantosmia was similar to 10% of participants in S1 and increased substantially in S2: similar to 47% for parosmia and similar to 25% for phantosmia. Persistent smell impairment was associated with more symptoms overall, suggesting it may be a key marker of long-COVID illness. The ability to smell during COVID-19 was rated slightly lower by those who did not eventually recover their pre-illness ability to smell at S2. Conclusions: While smell ability improves for many individuals who lost it during acute COVID-19, the prevalence of parosmia and phantosmia increases substantially over time. Olfactory dysfunction is associated with broader persistent symptoms of COVID-19, and may last for many months following acute COVID-19. Taste loss in the absence of smell loss is rare. Persistent qualitative smell symptoms are emerging as common long-term sequelae; more research into treatment options is strongly warranted given that even conservative estimates suggest millions of individuals may experience parosmia following COVID-19. Healthcare providers worldwide need to be prepared to treat post COVID-19 secondary effects on physical and mental health.

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