4.7 Article

A study to investigate the energy recovery potential from different macromolecules of a low-lipid marine Tetraselmis sp. biomass through HTL process

Journal

RENEWABLE ENERGY
Volume 189, Issue -, Pages 78-89

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2022.02.100

Keywords

HTL; Tetraselmis; Microalgal macromolecules; Kinetics; Energy recovery

Funding

  1. Qatar National Research Fund (QNRF, a member of Qatar Foundation) [NPRP8-646-2-272]

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This study investigated the hydrothermal liquefaction (HTL) of major macromolecules extracted from Tetraselmis sp. biomass. The study found that carbohydrate, lipid, and protein extracts can be obtained using different extraction methods, and these extracts were subjected to HTL under different conditions. The results showed that high biocrude yields can be achieved under suitable temperature and time conditions. These findings are of great significance for the production of biocrude from microalgae biomass.
This study investigated the hydrothermal liquefaction (HTL) of extracted major macromolecules from Tetraselmis sp. biomass. The carbohydrate fraction was first recovered from Tetraselmis biomass using pressurized heated water. The crude lipid fraction was then extracted from carbohydrate-free biomass by hexane. The remaining biomass was considered as protein extract. HTL runs were conducted from 275 to 350 degrees C and 30 min for each extract; the maximum biocrude yields for carbohydrate, lipid, and proteins were obtained at 325, 325, and 350 degrees C, respectively. Next, HTL runs of these macromolecules were conducted at 350 degrees C for 10-60 min. The highest biocrude yields from carbohydrate, lipid, and protein extracts were obtained at 45, 20, and 45 min, respectively. The optimal energy recovery, as biocrude, from carbohydrate, lipid, and protein extracts were 41, 85, and 81%, respectively. Therefore, microalgae biomass with low carbohydrate content or carbohydrate-extracted biomass could be used as feedstock for biocrude production. (C) 2022 The Authors. Published by Elsevier Ltd.

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