4.4 Article

Annual and perennial crop composition impacts on soil carbon and nitrogen dynamics at two different depths

Journal

RENEWABLE AGRICULTURE AND FOOD SYSTEMS
Volume 37, Issue 5, Pages 437-444

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1742170522000084

Keywords

Carbon; cropping system; depth; monoculture; nitrogen; perennial; soil

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This study aimed to investigate the impact of soil disturbance and vegetation type on soil carbon and nitrogen dynamics. The results showed that soils with perennial crop (intermediate wheatgrass) had the highest carbon flux and storage compared to annual monoculture crops and restored native vegetation.
The sustainability of an agricultural field is largely influenced by crop growth habit and management practices such as tillage. Both strongly interact to shape ecosystem properties such as the fluxes and stocks of carbon and nitrogen. Recently, researchers have worked to develop perennial grain crops in order to enhance key ecosystem processes, such as carbon cycling and nitrogen fixation, with the use of perennial crops rather than traditionally used annual crops. In this study, we aimed to understand how soil disturbance combined with vegetation type [annual monoculture crops vs. perennial monocultures (intermediate wheatgrass (IWG)) vs restored native vegetation (RNV)] influenced the soil carbon and nitrogen dynamics. We collected soil samples at two depths (0-15 cm and 15-30 cm) from each vegetation treatment and incubated the soils in the laboratory for 120 days to determine the efflux of carbon and also analyzed the mineralization of both carbon and nitrogen. The results demonstrated the soils from the IWG had the greatest carbon flux, as well as carbon and nitrogen storage (annual monoculture < RNV < IWG). The differences in carbon flux, carbon and nitrogen storage from the IWG to the annual monoculture were 27, 40, 20%, respectively, while the IWG to the RNV was 11, 20, 10%. Shallow soil samples exhibited greater differences in all C and N comparisons between treatments compared to deeper soil samples. Taken together, our findings indicate that crop vegetation type and soil depth strongly influence carbon and nitrogen dynamics.

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