4.3 Article

Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK

Related references

Note: Only part of the references are listed.
Article Psychology, Developmental

Adolescent Participants in the School Lunch Program Consume More Nutritious Lunches but Their 24-hour Diets Are Similar to Nonparticipants

Elizabeth C. Gearan et al.

Summary: The study found that adolescents participating in the National School Lunch Program consumed more nutritious foods during lunch, but overall diet quality over 24 hours was similar regardless of participation. Additionally, the quality of adolescents' diets was negatively influenced by the foods they consumed the rest of the day, regardless of NSLP participation.

JOURNAL OF ADOLESCENT HEALTH (2021)

Article Behavioral Sciences

Children's perceptions of their parent's parenting strategies and child influence on purchases in a supermarket

Iana A. Castro et al.

Summary: This field study used eye-tracking, receipt data, and child interviews to show that children's perceptions of parental monitoring were associated with purchasing behavior, and child-initiated purchase requests played a significant role in supermarket shopping trips.

APPETITE (2021)

Article Cardiac & Cardiovascular Systems

Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study

Fabio Lauria et al.

Summary: The study found that a large proportion of daily energy intake in European children, adolescents, and adults came from ultra-processed foods (UPFs), especially in children and adolescents. Higher consumption of UPFs was associated with a lower quality of the diet.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2021)

Article Pediatrics

Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort

Kiara Chang et al.

Summary: Higher consumption of ultraprocessed foods in children is associated with greater increases in adiposity, highlighting the need for robust public health measures to promote minimally processed foods and discourage UPF consumption.

JAMA PEDIATRICS (2021)

Review Nutrition & Dietetics

Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are Needed

Michele N. Ravelli et al.

FRONTIERS IN NUTRITION (2020)

Article Nutrition & Dietetics

Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

Marianne S. Sabinsky et al.

JOURNAL OF NUTRITIONAL SCIENCE (2019)

Article Nutrition & Dietetics

Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions

Eleanor M. Winpenny et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2018)

Article Public, Environmental & Occupational Health

Diet-obesity associations in children: approaches to counteract attenuation caused by misreporting

Claudia Boernhorst et al.

PUBLIC HEALTH NUTRITION (2013)

Article Public, Environmental & Occupational Health

Marketing foods to children: a comparison of nutrient content between children's and non-children's products

Amelia Lythgoe et al.

PUBLIC HEALTH NUTRITION (2013)

Article Public, Environmental & Occupational Health

Meeting school food standards - students' food choice and free school meals

Hannah Ensaff et al.

PUBLIC HEALTH NUTRITION (2013)

Article Public, Environmental & Occupational Health

School food standards in the UK: implementation and evaluation

Ashley Adamson et al.

PUBLIC HEALTH NUTRITION (2013)

Review Geriatrics & Gerontology

Tracking of obesity-related behaviours from childhood to adulthood: A systematic review

Angela M. Craigie et al.

MATURITAS (2011)

Review Nutrition & Dietetics

A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type

Charlotte E. L. Evans et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Health Policy & Services

Factors influencing the food choices of Irish children and adolescents: a qualitative investigation

Amanda Fitzgerald et al.

HEALTH PROMOTION INTERNATIONAL (2010)

Review Nutrition & Dietetics

A history and review of school meal standards in the UK

C. E. L. Evans et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2009)

Article Public, Environmental & Occupational Health

How do children's eating patterns and food choices change over time? Results from a cohort study

LA Lytle et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2000)