Precision intestinal nutrition: knowledge and gaps regarding the role of amino acids during an enteric challenge

Poultry nutritionists continually strive for more precision nutritional programs that provide the exact balance of nutrients that maximize broiler growth performance without economically and environmentally costly excesses. Many factors affect the precise amount and balance of nutrients needed by the broiler, including genetics, age, sex, and environment. Furthermore, broilers in intensive rearing environments will almost always be subjected to some degree of enteric stress that can alter nutrient needs. Exposure to enteric pathogens such as Eimeria spp., the intestinal parasites that cause avian coccidiosis, induces physical damage to the intestinal epithelium and activates immune responses, ultimately resulting in the repartitioning of amino acids (AA) in response to these prioritized demands. Even without any pathogenic challenge, the intestine has an already high demand for many AA, with 30 to 100% of dietary AA extracted during first pass intestinal metabolism. In many cases, increasing dietary protein from intact proteins has been shown to be a viable option to ameliorate impaired AA digestion and absorption and heightened need for certain AA of birds under an enteric stress. However, increasing dietary protein often results in concomitant increases in indigestible protein and carbohydrates that can stimulate the overgrowth of pathogenic bacteria (i.e., Clostridium perfringens). Alternative options to increase dietary AA levels are to increase all feed-grade, free AA (e.g., Met, Lys, Thr, Val), or specific individual feed-grade AA. Therefore, the objectives of this paper are to discuss precision nutrition, the dietary AA demands of the intestine, consequences of coccidiosis on AA needs of the intestine, and formulation approaches to meet these altered needs. In summary, increased dietary protein met by intact proteins has consistently demonstrated its benefits during an Eimeria spp. infection; however, to further the goal of precision nutritional programs, feeding higher levels of a specific AA to support desired functions such as intestinal recovery or immune function for birds experiencing an enteric stress still require further evaluation.

Automated summary

Poultry nutritionists aim to provide precise nutritional programs for broilers that maximize growth performance while minimizing excesses. Factors such as genetics, age, sex, and environment affect the nutrient requirements of broilers. Enteric stress, caused by pathogens like Eimeria spp., alters the needs of amino acids (AA) in the intestine. Increasing dietary protein can help improve AA digestion and absorption, but it may also promote the growth of pathogenic bacteria. Feeding feed-grade free AAs or specific individual AAs are alternative options to increase dietary AA levels. This paper discusses precision nutrition and the altered AA needs of the intestine due to coccidiosis, and presents formulation approaches to meet these needs.