Formation, photoluminescence and in vitro bioimaging of polyethylene glycol-derived carbon dots: The molecular weight effects

Despite their wide applications, less effort has been devoted for the elucidation of synthesis and photoluminescence mechanism of carbon dots (C-dots), which significantly limits their further developments. In this study, a series of C-dots were prepared from polyethylene glycol (PEG) of different molecular weights (M.W.), and the effects of PEG M.W. on the formation, structural and optical properties of C-dots were carefully investigated. Our study shown that the synthesis of C-dots from PEG went through an oxidized decomposition - crosslinking - carbonization process, and as such, the M.W. had a significant influence on the particle sizes, fluorescence intensities, surface chemistry, thermal stability, and bioimaging capabilities of C-dots. These C-dots demonstrated extremely low cytotoxicity and were good agents for cellular bioimaging.

Automated summary

Despite their wide applications, the synthesis and photoluminescence mechanism of carbon dots (C-dots) have received less attention, limiting their further developments. In this study, C-dots were prepared from polyethylene glycol (PEG) with different molecular weights (M.W.), and the effects of PEG M.W. on the formation, structure, and optical properties of C-dots were carefully investigated. It was found that the particle sizes, fluorescence intensities, surface chemistry, thermal stability, and bioimaging capabilities of C-dots were significantly influenced by the PEG M.W. Moreover, these C-dots showed low cytotoxicity and promising potential for cellular bioimaging.