Journal
PLANT PATHOLOGY
Volume 71, Issue 5, Pages 1066-1075Publisher
WILEY
DOI: 10.1111/ppa.13545
Keywords
crop protection; DAMPs; nonself-eDNA; PAMPs; Phytophthora capsici; self-eDNA
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Funding
- SEP--CONACYT [283259]
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This study investigates the effect of self-eDNA on the pathogen P. capsici and its potential use for protecting crops. The results show that P. capsici can sense self-eDNA and induce stress-related responses, but applying P. capsici eDNA on chilli pepper plants does not provide significant protection against the pathogen. However, lower concentrations of eDNA can reduce disease severity and enhance plant immunity.
Phytophthora capsici is a highly destructive pathogen of crops. Although chemical pesticides are the most widely used strategy to counter phytopathogens, they have been inefficient to combat P. capsici and have produced significant environmental and health problems. Therefore, sustainable alternatives to control soilborne pathogens, such as the inhibitory effect of self-extracellular DNA (eDNA), have been proposed. This inhibition phenomenon has been attributed to the action of self-eDNA as a damage-associated molecular pattern (DAMP). Here, we describe the effect of self-eDNA on P. capsici zoospore germination rate, antioxidant enzymes activity and MAPK gene expression. Also, the effect of P. capsici eDNA on the protection of chilli pepper (Capsicum annuum) plants against P. capsici was investigated. The results highlight that P. capsici can sense 2-500 mu g/ml self-eDNA and induce stress-related responses like SAK1 gene expression, and superoxide dismutase and catalase activities. Moreover, in vitro zoospore germination rate was suppressed with self-eDNA concentrations ranging from 50 to 500 mu g/ml. Interestingly, drench applications of P. capsici eDNA at 60 and 100 mu g/ml on chilli pepper plants did not show any protective effect against the phytopathogen, whereas 2 mu g/ml of P. capsici eDNA drench application showed a lower percentage of plants with symptoms and lower disease severity. Moreover, phenols and total flavonoids were increased in chilli pepper plants, therefore inducing plant immunity. This study showed that self-eDNA acts as a DAMP in P. capsici and provides insight into the use of eDNA for the protection of crops of agronomic interest.
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