4.7 Article

Exenatide for weight-loss maintenance in adolescents with severe obesity: A randomized, placebo-controlled trial

Journal

OBESITY
Volume 30, Issue 5, Pages 1105-1115

Publisher

WILEY
DOI: 10.1002/oby.23395

Keywords

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Funding

  1. National Institute of Diabetes and Digestive and Kidney Diseases [1R01DK105953]
  2. National Center for Advancing Translational Sciences (NCATS) [UL1TR002494]

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This study evaluated the effect of exenatide extended release (XR) in adolescents with severe obesity who achieved BMI reduction with meal replacement therapy (MRT). The results showed that although not statistically significant, exenatide XR may partly mitigate BMI rebound in these adolescents.
Objective This study sought to evaluate the effect of 52 weeks of exenatide extended release (XR) on the maintenance of meal replacement therapy (MRT)-induced BMI reduction in adolescents with severe obesity. Methods In this randomized, double-blind, placebo-controlled trial, 100 participants aged 12 to 18 years with BMI >= 1.2 x 95th percentile were enrolled in a short-term MRT run-in phase. Those who achieved >= 5% BMI reduction during the run-in were then randomized to 52 weeks of exenatide XR 2.0 mg or placebo weekly. Both groups also received lifestyle therapy. The prespecified primary end point was mean percent change in BMI from randomization (post run-in) to 52 weeks in the intention-to-treat population. Results A total of 100 participants were enrolled, and 66 (mean age 16 = [SD 1.5] years; 47% female) achieved >= 5% BMI reduction with MRT and were randomized (33 to exenatide XR and 33 to placebo). From randomization (post run-in) to 52 weeks, mean BMI increased 4.6% and 10.1% in the exenatide XR and placebo groups, respectively. The placebo-subtracted exenatide XR treatment effect was -4.1% (95% CI: -8.6% to 0.5%, p = 0.078). Conclusions Although not achieving statistical significance, exenatide XR, compared with placebo, may partly mitigate the propensity toward BMI rebound in adolescents who achieved initial weight loss with dietary intervention.

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