4.6 Article

Classification of physiological disorders in apples fruit using a hybrid model based on convolutional neural network and machine learning methods

Journal

NEURAL COMPUTING & APPLICATIONS
Volume 34, Issue 19, Pages 16973-16988

Publisher

SPRINGER LONDON LTD
DOI: 10.1007/s00521-022-07350-x

Keywords

Convolutional neural network; Machine learning; Deep features; Physiological disorders in apple; Lighting

Funding

  1. Scientific Research Project at Konya Technical University, Konya, Turkey [201113006]

Ask authors/readers for more resources

This study aims to classify physiological disorders in apples using image processing and machine learning methods. By extracting deep features using pre-trained CNN models and classifying them using ML methods, accurate identification of physiological disorders has been achieved.
Physiological disorders in apples are due to post-harvest conditions. For this reason, automatic identification of physiological disorders is important in obtaining agricultural information. Image processing is one of the techniques that can help achieve the features of physiological disorders. Physiological disorders during image acquisition can be affected by the changes in brightness values created by different lighting conditions. This changes the results of the classification. In recent years, the convolutional neural network (CNN) has been a successful approach in automatically obtaining deep features from raw images in image classification problems. The study aims to classify physiological disorders using machine learning (ML) methods according to extracted deep features of the images under different lighting conditions. The data sets were created by acquired images (1080 images) and augmentation images (4320 images). Deep features were extracted using five popular pre-trained CNN models in these data sets, and these features were classified using five ML methods. The highest average accuracy was obtained with the VGG19(fc6) + SVM method in the data set-1 and data set-2 and were 96.11 and 96.09%, respectively. With this study, physiological disorders can be determined early, and needed precautions can be taken before and after harvest, not too late.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available