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SM Heinonen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Mechanisms of cancer prevention by tea constituents
JD Lambert et al.
JOURNAL OF NUTRITION (2003)
Tetrandrine-induced cell cycle arrest and apoptosis in Hep G2 cells
PL Kuo et al.
LIFE SCIENCES (2003)
Effect of low dose lycopene intake on lycopene bioavailability and oxidative stress
AV Rao et al.
NUTRITION RESEARCH (2002)
Gene expression patterns of breast carcinomas distinguish tumor subclasses with clinical implications
T Sorlie et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic
CS Yang et al.
JOURNAL OF NUTRITION (2001)
Molecular portraits of human breast tumours
CM Perou et al.
NATURE (2000)
Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng
YS Keum et al.
CANCER LETTERS (2000)