4.6 Article

Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Abishek B. Santhakumar et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Article Plant Sciences

An immunological perspective for preventing cancer with berries

Pan Pan et al.

JOURNAL OF BERRY RESEARCH (2018)

Review Biochemistry & Molecular Biology

Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review

Hongxia Zhang et al.

ANTIOXIDANTS (2018)

Article Chemistry, Applied

Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries

Eva M. Sanchez-Salcedo et al.

FOOD CHEMISTRY (2016)

Article Food Science & Technology

Anthocyanin composition of different wild and cultivated berry species

Robert Veberic et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Agricultural Engineering

Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch leaves

Xiao-Hui Yao et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Plant Sciences

Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

Angel Calin-Sanchez et al.

PLANT FOODS FOR HUMAN NUTRITION (2013)

Article Plant Sciences

Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

Senem Kamiloglu et al.

JOURNAL OF BERRY RESEARCH (2013)

Article Agriculture, Multidisciplinary

Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis

Chiung-Huei Peng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Chemical composition and antioxidant activity of certain Morus species

Mohammad Imran et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2010)

Article Agriculture, Multidisciplinary

Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China

Wei Song et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Food Science & Technology

Berry anthocyanins as novel antioxidants in human health and disease prevention

Shirley Zafra-Stone et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Agriculture, Multidisciplinary

Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection

P Dugo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)