Related references
Note: Only part of the references are listed.Plant seeds as source of nutrients and phytochemicals for the Indian population
Ana Cervera-Mata et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2022)
Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
Nisa Najibah Mahleyuddin et al.
MOLECULES (2022)
A comprehensive review on Sesamum indicum L.: Botanical, ethnopharmacological, phytochemical, and pharmacological aspects
Ajay Mili et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
Isam A. Mohamed Ahmed et al.
FOOD CHEMISTRY (2021)
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Mohammed Obadi et al.
FOOD RESEARCH INTERNATIONAL (2021)
Bio-active compounds and functional properties of pistachio hull: A review
Edris Arjeh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
MINERAL COMPOSITION OF TREE NUTS AND SEEDS
Karolina Lozna et al.
JOURNAL OF ELEMENTOLOGY (2020)
Manganese in Plants: From Acquisition to Subcellular Allocation
Santiago Alejandro et al.
FRONTIERS IN PLANT SCIENCE (2020)
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
Gianfranco Panfili et al.
PLANT FOODS FOR HUMAN NUTRITION (2020)
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
Jose M. Lorenzo et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses
Anuj Niroula et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2019)
Yield, Antioxidant Components, Oil Content, and Composition of Onion Seeds Are Influenced by Planting Time and Density
Carmine Amalfitano et al.
PLANTS-BASEL (2019)
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review
Li-Zhen Deng et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Natural Approaches in Diabetes Management: A Review of Diet, Exercise, and Natural Products
William M. Schultz et al.
CURRENT PHARMACEUTICAL DESIGN (2018)
Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach
Paloma Herbello-Hermelo et al.
FOOD CHEMISTRY (2018)
Healthy, affordable and climate-friendly diets in India
Narasimha D. Rao et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2018)
Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis
Kehong Liang et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Quality and shelf life of tree nuts: A review
Tsvakai Gama et al.
SCIENTIA HORTICULTURAE (2018)
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms
Melinda Fogarasi et al.
MOLECULES (2018)
Mahua: A Boon for Pharmacy and Food Industry
Dave Jaydeep Pinakin et al.
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2018)
Study of mineral composition and contents about proteins and fats of eight sesame varieties (Sesamum indicum L.) introduced in Senegal for variety screening
Birama Sene et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2018)
Digestion and bioavailability of bioactive phytochemicals
Monika Karas et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults
Rhoda N. Ndanuko et al.
NUTRITION (2017)
Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda
Jaspher Okello et al.
FOOD SCIENCE & NUTRITION (2017)
Plant elemental composition and portable X-ray fluorescence (pXRF) spectroscopy: quantification under different analytical parameters
Erick K. Towett et al.
X-RAY SPECTROMETRY (2016)
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Eva Brglez Mojzer et al.
MOLECULES (2016)
Phenolic Profiles and Antioxidant Activity of Germinated Legumes
Do Tan Khang et al.
FOODS (2016)
Salt Glands in the Poaceae Family and Their Relationship to Salinity Tolerance
Gabriel Ceccoli et al.
BOTANICAL REVIEW (2015)
Phenolic compounds and antioxidant activity of Spanish commercial grape juices
Miriam Moreno-Montoro et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
An Outline of Meat Consumption in the Indian Population - A Pilot Review
Subramaniam Mohana Devi et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2014)
Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems
Andreas W. Ebert
SUSTAINABILITY (2014)
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.
Lillian Barros et al.
FOOD CHEMISTRY (2012)
Mineral concentrations in the embryo and seed coat of common bean cultivars
Nerineia Dalfollo Ribeiro et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2012)
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
J. Perez-Jimenez et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso
Aline Lamien-Meda et al.
MOLECULES (2008)
Water-soluble constituents of coriander
T Ishikawa et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2003)