Related references
Note: Only part of the references are listed.High hydrostatic pressure for recovery of anthocyanins: effects, performance, and applications
Julia Martin et al.
SEPARATION AND PURIFICATION REVIEWS (2021)
Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses
Daniel A. Jacobo-Velazquez et al.
FOOD ENGINEERING REVIEWS (2021)
Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace
Aline Soares Cascaes Teles et al.
JOURNAL OF FOOD ENGINEERING (2021)
Effect of mild high hydrostatic pressure treatments on physiological and physicochemical characteristics and carotenoid biosynthesis in postharvest mango
Kai Hu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Nanoparticles as Novel Elicitors to Improve Bioactive Compounds in Plants
Samantha de Jesus Rivero-Montejo et al.
AGRICULTURE-BASEL (2021)
Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon
B. B. Koubala et al.
BIOMED RESEARCH INTERNATIONAL (2021)
Effects of High Hydrostatic Pressure (HHP) Processing and Temperature on Physicochemical Characterization of Insect Oils Extracted from Acheta domesticus (House Cricket) and Tenebrio molitor (Yellow Mealworm)
Ahmet Erdem Ugur et al.
WASTE AND BIOMASS VALORIZATION (2021)
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives
A. Fernandez et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from acai (Euterpe oleracea Martius) pulp
Ana Laura Tiberio de Jesus et al.
FOOD RESEARCH INTERNATIONAL (2020)
Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells
Andrea Gomez-Maqueo et al.
FOOD RESEARCH INTERNATIONAL (2020)
Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds
J. Felipe Osorio-Tobon
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation
Xinman Lou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Biosynthesis and metabolic actions of simple phenolic acids in plants
Rogerio Marchiosi et al.
PHYTOCHEMISTRY REVIEWS (2020)
Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots
Fernando Viacava et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol)
Perla A. Ramos-Parra et al.
FOOD CHEMISTRY (2019)
Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
Ilhami Okur et al.
WASTE AND BIOMASS VALORIZATION (2019)
The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic Pressure Treatments
Mireya Tapia-Salazar et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
Maria Jose Torres-Ossandon et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
A Salutary Role of Reactive Oxygen Species in Intercellular Tunnel-Mediated Communication
Dacheng Liang
FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY (2018)
Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment
Tae-Eun Kim et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Enzymatic and phytochemical stabilization of orange-strawberry-banana beverages by high hydrostatic pressure and mild heat
Zamantha Escobedo-Avellaneda et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2017)
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
Francisco J. Barba et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods
Daniel A. Jacobo-Velazquez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals
Vinicio Serment-Moreno et al.
FOOD ENGINEERING REVIEWS (2017)
Nanoparticles Alter Secondary Metabolism in Plants via ROS Burst
Gregory Marslin et al.
FRONTIERS IN PLANT SCIENCE (2017)
Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification
Predrag Putnik et al.
FOOD ANALYTICAL METHODS (2016)
Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry
Suwen Liu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Phenolic Phytoalexins in Rice: Biological Functions and Biosynthesis
Man-Ho Cho et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality
Antonio Morata et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation
Vinicio Serment-Moreno et al.
FOOD ENGINEERING REVIEWS (2014)
Biochemical and structural characterisation of dehydroquinate synthase from the New Zealand kiwifruit Actinidia chinensis
Gerd Mittelstaedt et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2013)
Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation
Viviana Guadalupe Ortega et al.
FOOD SCIENCE AND TECHNOLOGY (2013)
Optimization of Ultrahigh-Pressure Extraction of Polyphenolic Antioxidants from Green Tea by Response Surface Methodology
Jun Xi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time
Wenshu Huang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Advances in the extraction of natural ingredients by high pressure extraction technology
Hsiao-Wen Huang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
The Shikimate Pathway and Aromatic Amino Acid Biosynthesis in Plants
Hiroshi Maeda et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 63 (2012)
Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple
Vilbett Briones-Labarca et al.
FOOD CHEMISTRY (2011)
High pressure processing of swede (Brassica napus): Impact on quality properties
Maria Clariana et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art
Jara Perez-Jimenez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of high hydrostatic pressure (HHP) treatment on texture changes of water bamboo shoots cultivated in China
Ming Miao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Effects of elicitors and high hydrostatic pressure on secondary metabolism of Vitis vinifera suspension culture
Zhenzhen Cai et al.
PROCESS BIOCHEMISTRY (2011)
Changes in Extractability and Antioxidant Activity of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers by Various High Hydrostatic Pressure Treatments
Dongyeop Kim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Onion Cells After High Pressure and Thermal Processing: Comparison of Membrane Integrity Changes Using Different Analytical Methods and Impact on Tissue Texture
Maria E. Gonzalez et al.
JOURNAL OF FOOD SCIENCE (2010)
New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants
Vered Tzin et al.
MOLECULAR PLANT (2010)
Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields
Concepcion Sanchez-Moreno et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Effect of different extraction protocols on anticancer and antioxidant activities of Berberis koreana bark extracts
Syed Abdul Qadir et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2009)
High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp
K. Nagendra Prasad et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2009)
Factors affecting secondary metabolite production in plants: volatile components and essential oils
A. Cristina Figueiredo et al.
FLAVOUR AND FRAGRANCE JOURNAL (2008)
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
M. Corrales et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
The DHQ-dehydroshikimate-SDH-shikimate-NADP(H) complex: Insights into metabolite transfer in the shikimate pathway
Sasha Anna Singh et al.
CRYSTAL GROWTH & DESIGN (2007)
Opportunities and challenges in high pressure processing of foods
N. K. Rastogi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
The role of hydrogen peroxide in regulation of plant metabolism and cellular signalling in response to environmental stresses
Ireneusz Slesak et al.
ACTA BIOCHIMICA POLONICA (2007)
Structure of Arabidopsis dehydroquinate dehydratase-shikimate dehydrogenase and implications for metabolic channeling in the shikimate pathway (vol 45, pg 7787, 2006)
Sasha Anna Singh et al.
BIOCHEMISTRY (2006)
Reactive oxygen species in plant cell death
Frank Van Breusegem et al.
PLANT PHYSIOLOGY (2006)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
Mechanism of chorismate synthase - Role of the two invariant histidine residues in the active site
K Kitzing et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
The biosynthesis of shikimate metabolites
AR Knaggs
NATURAL PRODUCT REPORTS (2003)
Bioavailability of nutrients: A practical approach to in vitro demonstration of the availability of nutrients in multivitamin-mineral combination products
VS Srinivasan
JOURNAL OF NUTRITION (2001)
Interaction of the herbicide glyphosate with its target enzyme 5-enolpyvuvylshikimate 3-phosphate synthase in atomic detail
E Schönbrunn et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
The role of polyphenols in terrestrial ecosystem nutrient cycling
S Hättenschwiler et al.
TRENDS IN ECOLOGY & EVOLUTION (2000)
Share Paper
