4.6 Review

Cardiovascular Disease and Possible Ways in Which Lycopene Acts as an Efficient Cardio-Protectant against Different Cardiovascular Risk Factors

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Supplemental blue and red light promote lycopene synthesis in tomato fruits

Xie Bao-xing et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2019)

Article Biochemistry & Molecular Biology

Lycopene protects against pressure overload-induced cardiac hypertrophy by attenuating oxidative stress

Junyi Zeng et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)

Review Chemistry, Applied

Can lycopene be considered an effective protection against cardiovascular disease?

J. Costa-Rodrigues et al.

FOOD CHEMISTRY (2018)

Article Nutrition & Dietetics

Cardiovascular benefits of lycopene: fantasy or reality?

Frank Thies et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2017)

Article Food Science & Technology

Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies

Bo Song et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2017)

Article Medicine, Research & Experimental

Serum Carotenoids and Risks of Diabetes and Diabetic Retinopathy in a Chinese Population Sample

C. She et al.

CURRENT MOLECULAR MEDICINE (2017)

Review Cardiac & Cardiovascular Systems

Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis

Ho Ming Cheng et al.

ATHEROSCLEROSIS (2017)

Article Chemistry, Multidisciplinary

DFT study on the quenching mechanism of singlet oxygen by lycopene

Yingyuan Zhang et al.

RSC ADVANCES (2016)

Article Biochemistry & Molecular Biology

Lycopene bioavailability is associated with a combination of genetic variants

Patrick Borel et al.

FREE RADICAL BIOLOGY AND MEDICINE (2015)

Article Cardiac & Cardiovascular Systems

Lycopene Dietary Intervention A Pilot Study in Patients With Heart Failure

Martha J. Biddle et al.

JOURNAL OF CARDIOVASCULAR NURSING (2015)

Review Nutrition & Dietetics

Mediterranean Diet and Cardiodiabesity: A Review

Elena Garcia-Fernandez et al.

NUTRIENTS (2014)

Article Multidisciplinary Sciences

Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies

Xinli Li et al.

SCIENTIFIC REPORTS (2014)

Review Endocrinology & Metabolism

Vascular effects of advanced glycation endproducts: Clinical effects and molecular mechanisms

Alin Stirban et al.

MOLECULAR METABOLISM (2014)

Article Medicine, General & Internal

Study on Total Antioxidant Status in Relation to Oxidative Stress in Type 2 Diabetes Mellitus

A. Jamuna Rani et al.

JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH (2014)

Article Nutrition & Dietetics

Relationship of lycopene intake and consumption of tomato products to incident CVD

Paul F. Jacques et al.

BRITISH JOURNAL OF NUTRITION (2013)

Article Biochemistry & Molecular Biology

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

Jane McEneny et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)

Review Pharmacology & Pharmacy

Can carotenoids attenuate vascular aging?

Talya Wolak et al.

VASCULAR PHARMACOLOGY (2013)

Article Agriculture, Multidisciplinary

Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage

Eunmi Koh et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Article Food Science & Technology

β-Carotene and lycopene affect endothelial response to TNF-α reducing nitro-oxidative stress and interaction with monocytes

Pamela Di Tomo et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Article Nutrition & Dietetics

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

Alastair B. Ross et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Review Biochemistry & Molecular Biology

Lycopene and Cardiovascular Diseases: An Update

A. Mordente et al.

CURRENT MEDICINAL CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Lycopene regulation of cholesterol synthesis and efflux in human macrophages

Paola Palozza et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)

Review Biochemistry & Molecular Biology

Lycopene in atherosclerosis prevention: An integrated scheme of the potential mechanisms of action from cell culture studies

Paola Palozza et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)

Article Nutrition & Dietetics

Lycopene isomerisation takes place within enterocytes during absorption in human subjects

Myriam Richelle et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Agriculture, Multidisciplinary

Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure-Heat Treatments

Rockendra Gupta et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemistry & Molecular Biology

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

Paola Palozza et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)

Article Nutrition & Dietetics

Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

Steven K. Clinton

NUTRITION REVIEWS (2010)

Article Cardiac & Cardiovascular Systems

Protective Effects of Lycopene against H2O2-Induced Oxidative Injury and Apoptosis in Human Endothelial Cells

XiangYu Tang et al.

CARDIOVASCULAR DRUGS AND THERAPY (2009)

Article Biochemistry & Molecular Biology

The LDL modification hypothesis of atherogenesis: an update

Daniel Steinberg

JOURNAL OF LIPID RESEARCH (2009)

Review Food Science & Technology

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Giuseppe Maiani et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Pharmacology & Pharmacy

Lycopene inhibits TNF-α-induced endothelial ICAM-1 expression and monocyte-endothelial adhesion

Chi-Feng Hung et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2008)

Article Medicine, Research & Experimental

Lycopene attenuates diabetes-associated cognitive decline in rats

Anurag Kuhad et al.

LIFE SCIENCES (2008)

Article Medicine, General & Internal

Inadequate control of hypertension in US adults with cardiovascular disease comorbidities in 2003-2004

Nathan D. Wong et al.

ARCHIVES OF INTERNAL MEDICINE (2007)

Article Nutrition & Dietetics

Serum carotenoid levels vary by marital status

Jim P. Stimpson et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)

Article Oncology

Associations of antioxidant nutrients and oxidative DNA damage in healthy african-american and white adults

Joanne L. Watters et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)

Article Geriatrics & Gerontology

Plasma carotenoid levels and cognitive performance in an elderly population: Results of the EVA study

N. Tasnime Akbaraly et al.

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2007)

Article Chemistry, Analytical

Lycopene:: The need for better methods for characterization and determination

Jannat M. Roldan-Gutierrez et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2007)

Article Endocrinology & Metabolism

Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women

L. G. Rao et al.

OSTEOPOROSIS INTERNATIONAL (2007)

Article Medicine, Legal

Risk assessment for the carotenoids lutein and lycopene

Andrew Shao et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2006)

Article Agriculture, Multidisciplinary

Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables

Isabel Goni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Food Science & Technology

Astaxanthin: A review of its chemistry and applications

I Higuera-Ciapara et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

Article Oncology

Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects

Patrizia Riso et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)

Review Chemistry, Medicinal

Stability of lycopene during food processing and storage

S Xianquan et al.

JOURNAL OF MEDICINAL FOOD (2005)

Article Agriculture, Multidisciplinary

Kinetic studies of lycopene isomerization in a tributyrin model system at gastric pH

C Moraru et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Medical Laboratory Technology

Inhibitory effects of lycopene on in vitro platelet activation and in vivo prevention of thrombus formation

G Hsiao et al.

JOURNAL OF LABORATORY AND CLINICAL MEDICINE (2005)

Article Nutrition & Dietetics

Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia

T Coyne et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)

Article Nutrition & Dietetics

Are there adverse effects of lycopene exposure?

PR Trumbo

JOURNAL OF NUTRITION (2005)

Article Food Science & Technology

An in vitro model to study the intestinal absorption of carotenoids

A During et al.

FOOD RESEARCH INTERNATIONAL (2005)

Article Biochemistry & Molecular Biology

Intestinal absorption and metabolism of carotenoids: insights from cell culture

A During et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)

Letter Endocrinology & Metabolism

Dietary antioxidant intake and risk of type 2 diabetes - Response to Montonen et al.

F Granado-Lorencio et al.

DIABETES CARE (2004)

Article Medicine, General & Internal

Endothelial function, inflammation, and prognosis in cardiovascular disease

MA Gonzalez et al.

AMERICAN JOURNAL OF MEDICINE (2003)

Article Biochemistry & Molecular Biology

A physiological pharmacokinetic model describing the disposition of lycopene in healthy men

V Diwadkar-Navsariwala et al.

JOURNAL OF LIPID RESEARCH (2003)

Article Nutrition & Dietetics

Dietary lycopene, tomato-based food products and cardiovascular disease in women

HD Sesso et al.

JOURNAL OF NUTRITION (2003)

Article Medicine, Research & Experimental

Bioavailability of all-trans and cis-isomers of lycopene

TWM Boileau et al.

EXPERIMENTAL BIOLOGY AND MEDICINE (2002)

Article Biochemistry & Molecular Biology

Isomerization of lycopene in the gastric milieu

R Re et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)

Article Cardiac & Cardiovascular Systems

Serum carotenoids and atherosclerosis - The Rotterdam Study

K Klipstein-Grobusch et al.

ATHEROSCLEROSIS (2000)