☆ 4.7 Meeting Abstract

Inclusion of a hydrolyzed yeast product in grow/finish pig diets reduced mortality.

JOURNAL OF ANIMAL SCIENCE (2016)

Journal

JOURNAL OF ANIMAL SCIENCE

Volume 94, Issue -, Pages 71-72

Publisher

AMER SOC ANIMAL SCIENCE

DOI: 10.2527/msasas2016-153

Keywords

growth performance; grow/finish pigs; hydrolyzed yeast; mortality

Categories

Agriculture, Dairy & Animal Science

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