4.7 Article

Consistency and Variation in the Kelp Microbiota: Patterns of Bacterial Community Structure Across Spatial Scales

Journal

MICROBIAL ECOLOGY
Volume 85, Issue 4, Pages 1265-1275

Publisher

SPRINGER
DOI: 10.1007/s00248-022-02038-0

Keywords

Holobiont; Laminaria hyperborea; Saccharina latissima; Bacteria; Core microbiome

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Kelp species are important and diverse ecosystems, and the associated bacterial communities play a crucial role in supporting the host and wider ecosystem functioning. This study demonstrates the consistent features of kelp bacterial communities across different spatial scales and environmental gradients, providing an ecologically meaningful baseline for monitoring environmental change.
Kelp species are distributed along similar to 25% of the world's coastlines and the forests they form represent some of the world's most productive and diverse ecosystems. Like other marine habitat-formers, the associated microbial community is fundamental for host and, in turn, wider ecosystem functioning. Given there are thousands of bacteria-host associations, determining which relationships are important remains a major challenge. We characterised the associated bacteria of two habitat-forming kelp species, Laminaria hyperborea and Saccharina latissima, from eight sites across a range of spatial scales (10 s of metres to 100 s of km) in the northeast Atlantic. We found no difference in diversity or community structure between the two kelps, but there was evidence of regional structuring (across 100 s km) and considerable variation between individuals (10 s of metres). Within sites, individuals shared few amplicon sequence variants (ASVs) and supported a very small proportion of diversity found across the wider study area. However, consistent characteristics between individuals were observed with individual host communities containing a small conserved core (8-11 ASVs comprising 25 and 32% of sample abundances for L. hyperborea and S. latissima, respectively). At a coarser taxonomic resolution, communities were dominated by four classes (Planctomycetes, Gammaproteobacteria, Alphaproteobacteria and Bacteroidia) that made up similar to 84% of sample abundances. Remaining taxa (47 classes) made up very little contribution to overall abundance but the majority of taxonomic diversity. Overall, our study demonstrates the consistent features of kelp bacterial communities across large spatial scales and environmental gradients and provides an ecologically meaningful baseline to track environmental change.

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