4.7 Article

The Biochemical Composition and Antioxidant Properties of Fucus vesiculosus from the Arctic Region

Related references

Note: Only part of the references are listed.
Article Chemistry, Medicinal

An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications

Silvia Lomartire et al.

Summary: Seaweeds are widely used in biotechnological applications due to their bioactive compounds. They have been consumed as whole food and used in traditional medicine for treating diseases. Recent research has revealed the beneficial properties of these unique compounds, which can be utilized for enhancing human health. Seaweed's extracted polysaccharides are already being used in the pharmaceutical industry to replace synthetic compounds.

MARINE DRUGS (2022)

Article Biology

Antibacterial Properties of Fucoidans from the Brown Algae Fucus vesiculosus L. of the Barents Sea

Olga N. Ayrapetyan et al.

Summary: Fucoidans, sulfated polysaccharides found in cell walls of brown algae, are considered as a promising antimicrobial component for various applications in medicine and the food industry. By comparing the antibacterial properties of different fractions of fucoidan from brown algae Fucus vesiculosus, it was found that both fractions exhibited bacteriostatic effects against various bacteria, with E. coli being the most sensitive. However, the antibacterial activity decreased with changes in chemical composition after additional treatment of the crude fraction with a solution of calcium chloride.

BIOLOGY-BASEL (2021)

Article Chemistry, Medicinal

Formulation, Optimization and In Vivo Evaluation of Fucoidan-Based Cream with Anti-Inflammatory Properties

Ekaterina D. Obluchinskaya et al.

Summary: The study developed and optimized a fucoidan-based cream formulation with high stability and good release efficiency, showing promising anti-inflammatory potential in in vivo experiments.

MARINE DRUGS (2021)

Review Chemistry, Medicinal

Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research Challenges

Yanping Li et al.

Summary: Brown algae have been consumed by humans for hundreds of years and are rich sources of bioactive compounds. Polysaccharides, the main constituents of brown algae, have diverse structures that contribute to a wide range of biological activities. Recent research has focused on their potential health benefits and applications in functional foods and pharmaceuticals.

MARINE DRUGS (2021)

Article Ecology

Metal concentrations in three species of Fucus L. on the Murmansk coast of the Barents Sea

Ekaterina Obluchinskaya et al.

Summary: This research conducted biomonitoring of anthropogenic changes in the fragile Arctic ecosystems by observing several coastal areas in the Barents Sea over a period from 2010 to 2018. The study found that metal concentrations in brown algae at most stations were significantly higher than background levels, with the most polluted waters showing concentrations several times higher. The study also revealed that metal concentrations in algae correlated well with that in water, and provided valuable data for the Murman Coast of the Barents Sea.

POLAR SCIENCE (2021)

Article Engineering, Chemical

Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety

Cristina Soares et al.

Summary: Research shows that fractions obtained in steps 3 and 4 from extracts of Codium tomentosum Stackhouse and Fucus vesiculosus L. exhibit strong enzyme inhibition and radical scavenging activities. Additionally, as the temperature increases during extraction, changes in chemical composition positively impact antioxidant capacity and neuroprotective effects.

PROCESSES (2021)

Article Biotechnology & Applied Microbiology

Effects of air drying and freezing and long-term storage on phytochemical composition of brown seaweeds

Ekaterina Obluchinskaya et al.

JOURNAL OF APPLIED PHYCOLOGY (2020)

Article Marine & Freshwater Biology

Prospects for the Use of Commercial and Potentially Commercial Brown Algae of the Far Eastern Seas as a Source of Polyphenols

N. M. Aminina et al.

RUSSIAN JOURNAL OF MARINE BIOLOGY (2020)

Article Biochemistry & Molecular Biology

Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus

Ricardo M. Ferreira et al.

MOLECULES (2019)

Review Chemistry, Medicinal

Therapies from Fucoidan: New Developments

J. Helen Fitton et al.

MARINE DRUGS (2019)

Article Biotechnology & Applied Microbiology

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Goncalo Silva Marinho et al.

JOURNAL OF APPLIED PHYCOLOGY (2019)

Article Biochemistry & Molecular Biology

Investigation of antioxidant and anticancer potential of fucoidan from Sargassum polycystum

Subramanian Palanisamy et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Review Chemistry, Medicinal

Phycochemical Constituents and Biological Activities of Fucus spp.

Marcelo D. Catarino et al.

MARINE DRUGS (2018)

Review Marine & Freshwater Biology

Phlorotannins are Polyphenolic Metabolites of Brown Algae

T. I. Imbs et al.

RUSSIAN JOURNAL OF MARINE BIOLOGY (2018)

Review Chemistry, Medicinal

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

Ana R. Circuncisao et al.

MARINE DRUGS (2018)

Review Biochemistry & Molecular Biology

Fucaceae: A Source of Bioactive Phlorotannins

Marcelo D. Catarino et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Environmental Sciences

Essential and toxic elements in seaweeds for human consumption

D. Desideri et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2016)

Article Biotechnology & Applied Microbiology

Antioxidant activity of fucose-containing sulfated polysaccharides obtained from Fucus evanescens by different extraction methods

Tatiana I. Imbs et al.

JOURNAL OF APPLIED PHYCOLOGY (2015)

Article Chemistry, Applied

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Seng Joe Lim et al.

FOOD HYDROCOLLOIDS (2014)

Article Biotechnology & Applied Microbiology

Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

Rosa M. Rodriguez-Jasso et al.

JOURNAL OF APPLIED PHYCOLOGY (2013)

Article Biotechnology & Applied Microbiology

Comparative Study of Polysaccharides from Reproductive and Sterile Tissues of Five Brown Seaweeds

Anna V. Skriptsova et al.

MARINE BIOTECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Bioactive compounds in seaweed: functional food applications and legislation

Susan Lovstad Holdt et al.

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Chemistry, Medicinal

Fucoidan from Marine Brown Algae Inhibits Lipid Accumulation

Min-Kyoung Park et al.

MARINE DRUGS (2011)

Article Biotechnology & Applied Microbiology

Monthly changes in the content and monosaccharide composition of fucoidan from Undaria pinnatifida (Laminariales, Phaeophyta)

Anna V. Skriptsova et al.

JOURNAL OF APPLIED PHYCOLOGY (2010)

Article Marine & Freshwater Biology

Seasonal variation of phlorotannin in sargassacean species from the coast of the Sea of Japan

Mitsunobu Kamiya et al.

PHYCOLOGICAL RESEARCH (2010)

Article Geosciences, Multidisciplinary

Heavy metals in edible seaweeds commercialised for human consumption

Victoria Besada et al.

JOURNAL OF MARINE SYSTEMS (2009)

Article Agricultural Engineering

Classification of macroalgae as fuel and its thermochemical behaviour

A. B. Ross et al.

BIORESOURCE TECHNOLOGY (2008)

Review Biochemistry & Molecular Biology

Fucoidan: Structure and bioactivity

Bo Li et al.

MOLECULES (2008)

Article Agricultural Engineering

Seasonal variation in the chemical composition of two tropical seaweeds

E. Marinho-Soriano et al.

BIORESOURCE TECHNOLOGY (2006)

Article Biotechnology & Applied Microbiology

Seasonal variation in the chemical composition of tropical australian marine macroalgae

Susan M. Renaud et al.

JOURNAL OF APPLIED PHYCOLOGY (2006)

Article Environmental Sciences

Heavy metal concentrations in molluscs from the Atlantic coast of southern Spain

J Usero et al.

CHEMOSPHERE (2005)

Article Chemistry, Applied

Mineral content of edible marine seaweeds

P Rupérez

FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Heavy metal, total arsenic, and inorganic arsenic contents of algae food products

C Almela et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)